Written By: Benedicte Page Publication Date: Wed, 10/08/2011 - 10:44 Juliet Annan at Fig Tree has won a "hotly contested" auction involving seven bidders to buy cookery manual Food DIY by Tim Hayward. Annan acquired world rights to the book, and a second volume, from Tim Bates at Pollinger Ltd for what she called an "interesting" sum. Hayward is the editor and founder of food magazine Fire and Knives, and his book is promised to be a one-stop guide to the DIY food movement, including how to make your own cheese, smoke meats, butcher, preserve and pickle, build a still and brew your own cider. read more Continue reading at 'The Bookseller'
[ The Bookseller | 2011-08-10 00:00:00 UTC ]
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A children’s author will do free events at libraries throughout the UK this summer after revealing how they “changed his life”. Continue reading at The Bookseller
[ The Bookseller | 2017-07-27 00:00:00 UTC ]
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In 'What She Ate' (Viking, July), the culinary historian looks at six notable women, including Dorothy Wordsworth and Helen Gurley Brown, and their relationships with food. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
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'The Grand Central Market Cookbook' takes readers into the iconic Los Angeles market for food that, as one of the book's authors put it, offers "a peephole" into the city's culinary scene at large. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
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Ebury hosted chefs Rick Stein, Yotam Ottolenghi and Mary Berry in a star-studded bash at the Ham Yard Hotel in Soho as part of a food writing showcase for 2017. Continue reading at The Bookseller
[ The Bookseller | 2017-07-12 00:00:00 UTC ]
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From The Irish Times: A question of most popular reads becomes a chance to demonstrate what the OCLC's 'WorldCat' international library system can do. The post Ireland’s Most Popular Books? OCLC’s WorldCat Can Offer Answers appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-07-12 00:00:00 UTC ]
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This year’s Super Thursday falls on 5th October, The Bookseller can reveal, with 505 new hardbacks scheduled to hit shelves on that day, all competing for a slice of the Christmas-gifting pudding. Continue reading at The Bookseller
[ The Bookseller | 2017-07-07 00:00:00 UTC ]
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Food blogger Elettra Wiedemann discusses her new book, 'Impatient Foodie,' in which she aims to give home cooks shortcuts to the slow-food lifestyle. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-05 00:00:00 UTC ]
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Century is publishing "IKEA DIY hacks", a book from Jules Yap, founder of website IKEAHackers.net. Continue reading at The Bookseller
[ The Bookseller | 2017-07-01 00:00:00 UTC ]
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A look at why Amazon decided to go through with its purchase of Whole Foods shows that stock keeping units might be the answer. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-23 00:00:00 UTC ]
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From Quill & Quire: A part of this discussion among food book authors has to do with Canada’s deep multiculturalism and ‘What am I actually entitled to write about?’ By Dennis Abrams | @DennisAbrams2 How Canadian Is It, Really? t Quill and Quire, Sue Carter hosts a discussion with authors on... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-06-23 00:00:00 UTC ]
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In a major announcement ahead of this week’s 2017 ALA Annual Conference, HarperCollins has agreed to make a selection of its ebook backlist available to public library users on a multi-user model, via Midwest Tape’s hoopla digital platform. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-22 00:00:00 UTC ]
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Online retailer Amazon is to acquire US supermarket chain Whole Foods Market Inc for $13.7bn (£10.72bn). Continue reading at The Bookseller
[ The Bookseller | 2017-06-17 00:00:00 UTC ]
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US film and TV producer Louise Goodsill has optioned Frances Hardinge's award-winning novel The Lie Tree (Pan Macmillan Children’s Books). Continue reading at The Bookseller
[ The Bookseller | 2017-06-10 00:00:00 UTC ]
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The Polis Books publisherhas opted to self-publish his new novel, a prescient tale about a businessman-turned-President with a secret past, keeping the title entirely separate from his house's list. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-05-25 00:00:00 UTC ]
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BuzzFeed said Tasty is on the verge of becoming Facebook's biggest page, and it's become a template for growing the publisher's social video footprint. The post How food brand Tasty is a template for BuzzFeed’s vertical expansion appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2017-05-22 00:00:00 UTC ]
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BookNet Canada has issued four studies looking at the demographics for book buyers of biographies/autobiographies, detective fiction, science fiction and cookbooks, each showing trends for the genre. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-05-19 00:00:00 UTC ]
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Informative, educational, and forward-looking panels, along with the Global Market Forum, are on the menu for Wednesday's selections. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-05-12 00:00:00 UTC ]
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Pan Macmillan imprint Bluebird is partnering with Twitter to launch its first “How to Eat Well” tour in June. Continue reading at The Bookseller
[ The Bookseller | 2017-05-04 00:00:00 UTC ]
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The Society of Authors (SoA) is calling on the next government to offer "more than just words" to help support British authors and the culture sector. Continue reading at The Bookseller
[ The Bookseller | 2017-04-28 00:00:00 UTC ]
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Amid growing interest in Spanish and Latin American writers among US publishers, Barcelona-based agency Schavelzon Graham will be at BookExpo. The post Barcelona’s Schavelzon Heads to BookExpo With Spanish-Language Titles on Offer appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-04-27 00:00:00 UTC ]
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