Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Continue reading at 'The Washington Post'

[ The Washington Post | 2022-07-24 17:44:03 UTC ]

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With Tasty as Centerpiece, BuzzFeed Aims for $260M in Branded Product Sales

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Last minute Father’s Day gifts for 7 different kinds of book-loving dads

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Mimi Sheraton's Foods to Eat Before You Die

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Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee

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