It was a chance to finally get around to Tolstoy or Proust, but the charts tell a different story. Which books did we actually turn to in the lockdowns? • Let us know in the comments what you were reading Back in spring 2020, when it became clear that coronavirus wasn’t going away, book lovers spied an opportunity for a rare, government-mandated reading holiday. Here, at last, was a chance to have a go at Tolstoy’s War and Peace and Proust’s In Search of Lost Time. Robert Macfarlane reported that he was working his way through the great Babylonian Epic of Gilgamesh. Ali Smith urged readers towards Boccaccio’s Decameron. Diana Evans’s thoughts turned “heavenwards” by way of Homer’s Odyssey. I downloaded 27 hours of The Brothers Karamazov audiobook in anticipation.All lovely ideas. With 20 months of hindsight, however, which books did we actually end up turning to? The bestseller lists from the three different lockdowns may not tell you the contents of Britain’s soul, but then again, the numbers do not lie. We read: The Thursday Murder Club by Richard Osman. Sophie Hinchliffe’s Mrs Hinch: The Little Book of Lists. Lots of David Walliams, who topped the Lockdown 1 and Lockdown 2 charts with Slime and Code Name Bananas respectively. JK Rowling: the first three Harry Potter books steadily rose up the charts through the pandemic. Joe Wicks. The Boy, the Mole, the Fox and the Horse. A Pinch of Nom, plus spin-offs. Sally Rooney’s Normal People. Reni Eddo-Lodge’s Why I’m No Longer... Continue reading at 'The Guardian'
[ The Guardian | 2021-12-11 09:00:06 UTC ]
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Michael Joseph has appointed Joel Richardson, formerly publishing director of digital-first imprint Twenty7, Bonnier Zaffre, to the new role of crime and thriller publisher. Continue reading at The Bookseller
[ The Bookseller | 2017-03-25 00:00:00 UTC ]
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HQ has made two non-fiction acquisitions: Have Yourself a Very British Christmas, a "laugh-out-loud" guide to the great British Christmas by journalist Rhodri Marsden and Solo Food, a cookbook from one of the Netherlands’ "best-loved" culinary journalists and home cooks, Janneke Vreugdenhil. Continue reading at The Bookseller
[ The Bookseller | 2017-03-23 00:00:00 UTC ]
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An “unusual” influential recipe book originally published in 1745 by a Spanish Franciscan friar and translated into English has won the 2017 Jane Grigson Trust Award. Continue reading at The Bookseller
[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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Located in Beijing’s central business district, the two-story Juvenile & Children Reading Experience Wonderland is a full-fledged subsidiary of China Children’s Press & Publication Group. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-17 00:00:00 UTC ]
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After a month of voting, Chimamanda Ngozi Adichie’s acclaimed novel was picked as the winner in the One Book, One New York program. The program promotes the reading of a single work by residents in all five boroughs of the city. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-16 00:00:00 UTC ]
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Surging visitor numbers and a weaker pound have buoyed spirits at a busy 2017 London Book Fair. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-15 00:00:00 UTC ]
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Following the latest executive order on immigration issued by President Donald J. Trump, a growing list of authors have committed to participating in #Read4Refugees, a read-in dedicated to raising awareness of, and funding to combat, refugee issues. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-09 00:00:00 UTC ]
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Waylon Jennings’s wife Jessi Colter, Steven Curtis Chapman, and Rory Feek are some of the singers sharing their life stories in titles publishing this season. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-08 00:00:00 UTC ]
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Citing 'education and research for everyone and by everyone,' Cambridge University Press' leadership offers pertinent readings for International Women's Day. The post International Women’s Day: Free Readings From Cambridge University Press appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-03-08 00:00:00 UTC ]
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Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller
[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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'We've ceased to be anonymous migrants,' says Dariusz Jaworski. London Book Fair attendees next week will be greeted by Books From Poland. The post Market Focus Poland at London Book Fair: ‘We’ve Become Interesting Neighbors’ appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-03-06 00:00:00 UTC ]
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Everything President Trump has tweeted (and what it was about) March 3, 2017, 12:16 p.m. His tweets have the power to shape international relations, send stock prices up - or down - and galvanize the American public. We're watching how Donald Trump is using this platform of unfettered... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-03-04 00:00:00 UTC ]
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This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-02 00:00:00 UTC ]
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“The Biggest Loser” trainer and fitness guru Bob Harper is recovering from a serious heart attack he suffered about two weeks ago. Harper was unconscious for two days after he was stricken while working out at a gym in New York City, he told TMZ. A doctor who was working out at the same time did... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-02-28 00:00:00 UTC ]
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