Ease your way into 2017 with a reissue of a long lost soul food cookbook, and a starred collection of weeknight pasta recipes. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-01-04 00:00:00 UTC ]
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Books creating buzz around the globe this week include a bestseller by a Dutch author who draws on her own life in her debut; a "mum-lit" novel by a Spanish author known for her YA; and the latest from the international bestseller who wrote 'The Ingredients of Love.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-10 00:00:00 UTC ]
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Robert Alter's acclaimed Bible translation has a new volume; Lauren Winner insightfully examines obscure metaphors for God. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-10 00:00:00 UTC ]
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Robert Alter's acclaimed Bible translation has a new volume; Lauren Winner insightfully examines obscure metaphors for God. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-10 00:00:00 UTC ]
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David and Jason Benham, authors of 'Whatever the Cost: Facing Your Fears, Dying to Your Dreams, and Living Powerfully' (W Publishing Group/HarperCollins, 9780718032999), will appear on 'Fox & Friends' on Tuesday, February 10. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-10 00:00:00 UTC ]
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'Blue Like Jazz' author Don Miller's first book in five years is among notable releases in February. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-10 00:00:00 UTC ]
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'Blue Like Jazz' author Don Miller's first book in five years is among notable releases in February. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-10 00:00:00 UTC ]
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With the addition of 59 new store members to the ABA last year—the most since 2008—this has been a good week for booksellers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-06 00:00:00 UTC ]
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The supercomputer analyzed flavor combinations and profiles to come up with recipes like an Austrian Chocolate Burrito. (It tastes better than you might think.) Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-02 00:00:00 UTC ]
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This week, a cult classic waiting to happen, God's bankers, and an early bid for best graphic novel of 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-30 00:00:00 UTC ]
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The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
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Artist Jim Kay is doing the artwork for the new version of the first book of the 'Harry Potter' series, which will be released this October. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2015-01-15 00:00:00 UTC ]
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Ina Garten's ninth cookbook, 'Make it Ahead,' was the top-selling cookbook of last year, moving more than 500,000 copies. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Peláez, author of 'The Cuban Table: A Celebration of Food, Flavors, and History,' talks about what might happen to Cuban cuisine after the embargo is lifted. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Frankfurt Book Fair and the World Cookbook Fair have entered into a long term agreement to work together to bring publishers and authors in the culinary sector to Frankfurt in 2015. Juergen Boos, director of FBF, and Edouard Cointreau, vice president of the World Cookbook Fair, signed the... Continue reading at The Bookseller
[ The Bookseller | 2014-12-16 00:00:00 UTC ]
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From 'How to Cook Everything Fast' to an authoritative collection of Mexican recipes, here's a look at a few of the hefty cookbooks of 2014. ] Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-15 00:00:00 UTC ]
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The Frankfurt Book Fair and the World Cookbook Fair have partnered to strengthen the international culinary and wine publishing community starting in 2015. The post Frankfurt Book Fair Partners with World Cookbook Fair appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-12-15 00:00:00 UTC ]
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In 2015, the Frankfurt Book Fair will be staging The World Cookbook Fair, which promises to, according to the Frankfurt Book Fair, "bring the very best publishers and authors of the culinary sector." Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-15 00:00:00 UTC ]
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Chef Gino D’Acampo is to write a vegetarian cookbook for Hodder & Stoughton. Gino’s Veg Italia! The Healthy Way to Eat Like an Italian will be D’Acampo’s first exclusively meat-free book. Lifestyle publisher Nicky Ross commissioned the title in a two-book deal with agent Jeremy Hicks of... Continue reading at The Bookseller
[ The Bookseller | 2014-12-13 00:00:00 UTC ]
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Actor Stanley Tucci and literary agent Felicity Blunt have written a cookbook. The couple’s book features recipes from Tucci’s traditional Italian roots, as well as those of his British wife Blunt, who is an agent at Curtis Brown. Recipes include pasta alla bottarga, mushroom-stuffed trout,... Continue reading at The Bookseller
[ The Bookseller | 2014-12-02 00:00:00 UTC ]
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