Cookbook of the week: "Eat Your Drink: Culinary Cocktails"

Cookbook of the week: "Eat Your Drink," by Matthew Biancaniello (Dey Street Books, $22.99.) Spend much time bar-hopping around Los Angeles, and you'll inevitably run into Biancaniello (bald head, great hat collection) sooner or later — and not a few of his cocktails. Biancaniello started out mixing... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2016-03-05 00:00:00 UTC ]

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Blob bounces to third week at top of charts

David Walliams’ Blob (HarperCollins Children's) has conquered the UK Official Top 50 number one spot for a third week running, selling 56,015 copies, according to Nielsen BookScan’s Total Consumer Market. Continue reading at The Bookseller

[ The Bookseller | 2017-03-15 00:00:00 UTC ]
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Weekly E-Ranking: Glass clear at the top

After a big song and dance was made about a non-fiction title to topping the Weekly E-Book Ranking, another has only gone and replicated the feat. Continue reading at The Bookseller

[ The Bookseller | 2017-03-15 00:00:00 UTC ]
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Book Deals: Week of March 13, 2017

Kristan Higgins moves houses for seven figures, a millennial activist gets six figures at S&S, and more in this week's notable book deals. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-10 00:00:00 UTC ]
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This Week's Bestsellers: March 13, 2017

'The Hate U Give,’ a debut YA novel inspired by the Black Lives Matter movement, lands at #7 in children’s front list fiction. Plus ‘Portraits of Courage’ by George W. Bush is tops in Texas, and the movie ‘The Shack’ puts the book it’s based on all over our lists. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-10 00:00:00 UTC ]
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PRH buys new cookbook from Melissa Hemsley

Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller

[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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Tronc May Be Buying Us Weekly

According to reports from both Ken Doctor and New York Post's Claire Atkinson, newspaper publisher Tronc is the latest suitor come to offer a bid for Wenner Media's Us Weekly, with a sale price that may fall within the $85 million to $95 million mark. Doctor reports that a deal appears close,... Continue reading at AdWeek

[ AdWeek | 2017-03-08 00:00:00 UTC ]
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Tronc Emerges as Likely Us Weekly Buyer

The newspaper publisher would expand its profile by acquiring the Wenner Media magazine. The post Tronc Emerges as Likely Us Weekly Buyer appeared first on Folio:. Continue reading at Folio Magazine

[ Folio Magazine | 2017-03-07 00:00:00 UTC ]
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International Hot Book Properties, Week of March 6, 2017

A U.K. novel with over 20 foreign sales, a Swedish debut about a hostage negotiator, and an Italian trilogy are among the titles sparking conversation before next week's London Book Fair. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-07 00:00:00 UTC ]
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Grant Smithies: Craft beer - Drinking by the book

This might be, I thought, the perfect guidebook for a man like me. A thirsty man, in other words. A man who's permanently parched. Continue reading at Stuff

[ Stuff | 2017-03-04 00:00:00 UTC ]
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PW Picks: Books of the Week, March 6, 2017

This week: Dan Chaon's terrifying masterpiece, plus an espionage novel set during the October Revolution of 1917. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Book Deals: Week of March 6, 2017

S&S nabs an Andrew Nagorski book about World War II, Tor is set to relaunch George R.R. Martin’s Wild Cards series, Rachel Caine re-ups at Berkley, and more in this week's notable book deals. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Bring the Funk: Spring 2017 Cookbooks

Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Not Your Bubbe’s Kasha Varnishkes: Jewish Cookbooks

For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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This Week's Bestsellers: March 6, 2017

The #1 book in the country is 'The Legend of Zelda: Art & Artifacts,' covering three decades of the influential video game franchise. Plus V.E. Schwab closes out her Shades of Magic fantasy trilogy, and ‘Sapiens’ author Yuval Noah Harari speculates on the next phase of human development. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Stocking the Shelves: Spring 2017 Cookbooks

New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Cooking 101: Cookbook Authors Offer Tricks of the Trade

Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Southeast Asian Cooking: Spring 2017 Cookbooks

Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Home on the Range: Spring 2017 Cookbooks

This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Weekly E-Ranking: Backstabber cuts to the top

Kimberley Chambers’ Backstabber cut through the competition to top the Weekly E-Book Ranking in the same week that it scored the crime author her best first-week sale in hardback. Continue reading at The Bookseller

[ The Bookseller | 2017-02-25 00:00:00 UTC ]
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