The contradictions embodied in the folk symbol of the witch captured the attention of Sally Yan, founder and editor-in-chief of 11-year-old publishing company Beijing Dandelion. “The witch is a popular figure in Western classics: sometimes as the protagonist; other times, in the periphery. The Western witch can be bad or good, frightful or funny—there is no specific mold to cast her. Not so in Chinese folktales and oral traditions. The Chinese witch is bad and scary, never lovable or even the slightest bit endearing. Chinese kids often equate her with a monster or demon. Why? That is my question and the reason behind this new book from Peng Xuejun,” Yan says, flipping through a copy of Granny Xiu and Peach-Blossom Fish. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-03-09 00:00:00 UTC ]
Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious Memories, which Stewart, Tabori & Chang will publish in May. Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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