Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
The chancellor Rishi Sunak has announced a new micro-loan scheme for small businesses, to alleviate the impact of the coronavirus lockdown. Continue reading at The Bookseller
[ The Bookseller | 2020-04-27 14:18:05 UTC ]
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New Rivers Press will shut down in spring 2022 due to budget cuts proposed by its host institution, Minnesota State University-Moorhead. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-23 04:00:00 UTC ]
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Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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We asked editors about some of the latest developments in the category: the portrayal of mental health issues and #MeToo trauma, and graphic novel–style memoirs and nonfiction for young readers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-10 04:00:00 UTC ]
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Piatkus is publishing "a guidebook on surviving the Covid-19 crisis, embracing the global pause and emerging with a new kind of future" by Beth Kempton. Continue reading at The Bookseller
[ The Bookseller | 2020-04-09 10:48:50 UTC ]
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“How Much of These Hills Is Gold,” by C Pam Zhang, reimagines the region’s past as a Chinese-American tale. Continue reading at The New York Times
[ The New York Times | 2020-04-07 09:00:07 UTC ]
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#haunting debut
#american west
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The Madeleine Milburn Literary Agency is launching a six-month mentorship programme for aspiring authors. Continue reading at The Bookseller
[ The Bookseller | 2020-04-05 22:15:47 UTC ]
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If March was dire, April may yet live up to its reputation as the cruellest month, as we all discover that without bookshops, libraries and festivals, this trade looks very different. A business just about, but not how we know it, or would like it to be. Continue reading at The Bookseller
[ The Bookseller | 2020-04-02 14:21:49 UTC ]
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This week Walker Books launched a family guide to adventure activities 100 Adventures to Have Before You Grow Up, the first children's book by author, adventurer and Girlguiding ambassador Anna McNuff. Continue reading at The Bookseller
[ The Bookseller | 2020-04-02 13:51:42 UTC ]
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As schools close, parents are turning to children’s book writers and illustrators on social media to help with teaching kids stuck inside. Continue reading at Wired
[ Wired | 2020-03-23 13:30:37 UTC ]
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While some regional indie bookseller organizations have canceled spring forum meetings, others are creatively tweaking schedules to put on unique events, ranging from virtual gatherings to mini-forums. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-17 04:00:00 UTC ]
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Editorial: International publishing can focus on its own obstacles and setbacks. Or it can ask how to put its best creativity into the hands of a world that needs it. The post Our New Spring Magazine Is Out: Publishing in Times of Crisis appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2020-03-13 11:30:19 UTC ]
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The Loft literary center in Minneapolis is not canceling its second annual Wordplay literary festival. Instead, it is partnering with other literary organizations to hold a two-month virtual celebration of books and authors. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-13 04:00:00 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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Columnist Kristin B. Tate warns that demographic shifts will turn red cities blue. Continue reading at The Washington Post
[ The Washington Post | 2020-03-06 13:00:00 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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#home cooking
New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Vintage has snapped up Nigella Lawson’s “delicious and delightful” Cook, Eat, Repeat: Ingredients, Recipes and Stories. Continue reading at The Bookseller
[ The Bookseller | 2020-02-27 06:38:15 UTC ]
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