Book Deals: Week of July 10, 2023

William Morrow lands Hugo and Nebula award winner Nnedi Okorafor, drag queen Kim Chi sells a cookbook to Union Square, and more. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2023-07-07 04:00:00 UTC ]

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I Tried Cooking Through The Elven Cookbook: Recipes Inspired by the Elves of Tolkien. Here’s How It Went.

Cooking from The Elven Cookbook helped break me out of my recipe rut and taught me more about the series I love. Continue reading at Book Riot

[ Book Riot | 2023-04-25 10:36:00 UTC ]
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Book Deals: Week of April 24, 2023

Malala Yousafzai sells a new memoir to Atria, Crown buys an authorized Tupac bio, YA bestseller Mary E. Pearson is set to make an adult debut with Flatiron, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-04-21 04:00:00 UTC ]
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Ninja Foodi pressure cookers are up to 52 percent off right now

Multipurpose cooking devices that can more or less do it all can be incredibly handy to have in the kitchen. A single product that can pressure cook, air fry, bake, slow cook and even sous vide can save you lots of money and counter real estate. Ninja's Foodi pressure cookers are among the best... Continue reading at Engadget

[ Engadget | 2023-04-20 14:44:07 UTC ]
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A beginner's guide to smart sous vide

Cooking via “sous vide” might sound complicated and intimidating, but it’s actually a lot easier than you might think. French for “under vacuum,” “sous vide” simply translates to immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. Instead... Continue reading at Engadget

[ Engadget | 2023-04-14 15:18:21 UTC ]
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Book Deals: Week of April 17, 2023

Knopf buys a memoir from WNBA star Brittney Griner, and Teju Cole sells his second novel to Random House. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-04-14 04:00:00 UTC ]
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Book Deals: Week of April 10, 2023

Actor Millie Bobby Brown sells a debut novel to William Morrow, and S&S buys a memoir from Sheila Johnson, cofounder of BET. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-04-07 04:00:00 UTC ]
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This Week's Bestsellers: April 10, 2023

Novelist and 'The Glass Castle' memoirist Jeannette Walls returns with 'Hang the Moon,' #4 on our hardcover fiction list. Plus Alka Joshi completes her Jaipur trilogy with 'The Perfumist of Paris,' and post–Twitter storm, Alison Roman fans find the cookbook author to be just 'Sweet Enough.' Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-04-07 04:00:00 UTC ]
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My Jewish Father’s Chinese Food Was Legendary

The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen... Continue reading at Electric Literature

[ Electric Literature | 2023-04-04 11:05:00 UTC ]
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Book Deals: Week of April 3, 2023

Flatiron wins a rom-com by Katelyn Doyle, Grisham sells a sequel to 'The Firm' to Doubleday, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-03-31 00:00:00 UTC ]
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Mostly Dead, Slightly Alive: Exploring the Princess Bride Cookbook

The Princess Bride official cookbook helped me embrace the wonder of experimenting and just plain having fun in the kitchen. Continue reading at Book Riot

[ Book Riot | 2023-03-30 10:33:00 UTC ]
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Book Deals: Week of March 27, 2023

Dolly Parton sells an illustrated book about her “passion for fashion” to Ten Speed; Little, Brown buys a relationship guide from TikTokker TherapyJeff; and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-03-24 04:00:00 UTC ]
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Book Deals: Week of March 20, 2023

Author and songwriter Alice Randall sells a book to Simon & Schuster’s Black Privilege imprint; Little, Brown picks up a title on a California tribe’s struggle for river restoration; and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-03-17 04:00:00 UTC ]
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Book Deals: Week of March 13, 2023

Comedian Leanne Morgan sells a debut at auction to Convergent, and Mysterious Press preempts a thriller by two-time Edgar winner Andrew Klavan. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-03-10 05:00:00 UTC ]
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Book Deals: Week of March 6, 2023

YA novelist Laurie Devore sells her adult debut to Avon, Del Rey buys a new novel and two backlist titles from Karen Lord, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-03-03 05:00:00 UTC ]
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Book Deals: Week of February 27, 2023

Spiegel & Grau bets big on a debut from the editor of the Shanghai Literary Review, DAW buys three fantasy novellas from Nnedi Okorafor, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-02-24 05:00:00 UTC ]
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Cookbook Showdown: The Best King Cake Recipes, Tested

Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at Book Riot

[ Book Riot | 2023-02-17 11:32:00 UTC ]
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Book Deals: Week of February 20, 2023

Simon & Schuster buys a self-help guide from TikTok star Tinx, the chief diversity officer at Google sells a book to Holt, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-02-17 05:00:00 UTC ]
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Book Deals: Week of February 13, 2023

Super Bowl winner Malcolm Jenkins sells a book about his life on and off the field to S&S, and Viking buys a memoir by Barbra Streisand. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-02-10 05:00:00 UTC ]
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Jean Anderson, 93, Exacting and Encyclopedic Cookbook Author, Dies

Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks. Continue reading at The New York Times

[ The New York Times | 2023-02-09 22:37:04 UTC ]
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How America Came to Enthusiastically Embrace Sushi

Strictly speaking, “sushi” refers not to the raw fish, but rather to the rice seasoned with vinegar, salt, and a bit of sugar. The concept of sushi came from China, where a 4th-century cookbook mentions salted fish being placed in cooked rice to undergo a fermentation process that helped... Continue reading at Literrary Hub

[ Literrary Hub | 2023-02-08 09:52:05 UTC ]
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