“My late mother refused to even buy my books because why buy them when you can get them free at the library?” says the journalist and author, whose latest book is “Raising Lazarus.” “I gave her copies, of course.” Continue reading at 'The New York Times'
[ The New York Times | 2022-08-11 09:00:10 UTC ]
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Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious Memories, which Stewart, Tabori & Chang will publish in May. Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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