BEA 2014: Pamela Paul Does Her Own ‘By the Book’

Every Sunday in the New York Times Book Review, Pamela Paul does a q&a interview with an author in the popular “By the Book” feature. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2014-05-30 00:00:00 UTC ]
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Cooking the Books with Anna Boiardi

Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious Memories, which Stewart, Tabori & Chang will publish in May. Continue reading at Publishers Weekly

[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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