Barbeque book to Little, Brown

Little, Brown has acquired a new cookery title form the founders of barbecue brand, Grillstock. Publishing director signed World rights in Grillstock: The Bar-B-Q Book by Jon Finch and Ben Merrington from Clive Wilson at Harris and Wilson. The book will feature 100 recipes inspired by Deep South barbecue culture, ranging from competition style barbecue brisket and pit smoked sticky chicken wings to Memphis Babyback Ribs and the 'lockjaw burger'. Continue reading at 'The Bookseller'

[ The Bookseller | 2015-06-17 00:00:00 UTC ]

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Target Keeps Book Buyers in Its Sights

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[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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Cooking the Books with Anna Boiardi

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