New York’s insider summer restaurant season — when locals decamp to the Hamptons, the Catskills and the Greek isles and the city’s hottest places have open seats — is winding down. That signals the search for new spots opening this Fall.A couple of New York’s best-known chefs are launching new concepts. One is the unstoppable French restaurateur Daniel Boulud. Already this year, he introduced his revamped Upper East Side enclave, Café Boulud, the adjoining French spot Maison Barnes and Cuisine Boulud, which caters to the city’s power lunch scene. Next up is La Tête d’Or, a French-accented steakhouse with a beef-focused omakase counter at 1 Madison Avenue.Meanwhile, Empellón’s star chef, Alex Stupak, will spearhead the casual seafood menus at the luxe restaurant and bar concepts, the Otter and Sloane’s, in the sleek Manner hotel, slated to open in SoHo in September.But what’s most notable this season are the small indie concepts coming from talented chefs who helped run top kitchens around town. Nicholas Tamburo worked with Josh Pinsky at Momofuku Ko and the hit East Village wine bar Claud. Now he’s opening his own East Village restaurant, Smithereens, an intimate New England seafood spot.Two Ignanio Mattos protégées — Estela veteran Sam Lawrence and Cafe Altro Paradiso alum Zack Zeidman — are leading new concepts, both with French-Basque menus. Lawrence’s Bridges is coming to Chinatown, while Zeidman will man the kitchen at the Sushi Noz team’s hotly-anticipated Upper... Continue reading at 'Crains New York'
[ Crains New York | 2024-08-23 10:03:06 UTC ]
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There was no shortage of debates and discussions at last week's second annual Digital Book World, where about 1,300 members of the trade publishing industry turned out in New York to explore ways to navigate the digital transition. Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-01-31 00:00:00 UTC ]
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The ebook sales milestone "has come even sooner than we expected," CEO Bezos says. Continue reading at PC World
[ PC World | 2011-01-29 00:00:00 UTC ]
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Online retailer reports sales of its digital ebooks has outstripped those of traditional paperbacks. Continue reading at PC World
[ PC World | 2011-01-28 00:00:00 UTC ]
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Written By: Charlotte Williams Puffin is to publish a new picture book by The Very Hungry Caterpillar author Eric Carle, his first in four years. The Artist Who Painted a Blue Horse will be published in October 2011, in a global, simultaneous publication with Philomel, a Penguin Young Readers... Continue reading at The Bookseller
[ The Bookseller | 2011-01-28 00:00:00 UTC ]
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Written By: Lisa Campbell A children's book written by Jo Nesbo is among the choices in Richard and Judys Childrens Book Club, which launched in W H Smith today [27th January]. The husband-and wife television presenting team are working alongside the charity Booktrust, to encourage more... Continue reading at The Bookseller
[ The Bookseller | 2011-01-27 00:00:00 UTC ]
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Written By: Charlotte Williams Penguin has been appointed the exclusive publisher for Sainsbury's Book Club, providing all titles in the promotion between July 2011 and July 2012. Authors set to feature in the club include Marian Keyes, Clive Cussler, Jeff Kinney and Rick Riordan, with exact... Continue reading at The Bookseller
[ The Bookseller | 2011-01-26 00:00:00 UTC ]
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Costa Book of the Year prize-winner, Jo Shapcott, explains her delight that poetry has been recognised by Costa two years running. Continue reading at BBC News
[ BBC News | 2011-01-26 00:00:00 UTC ]
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TED, known for exclusive events and online videos of speeches by celebrities like Al Gore, Bono and Malcolm Gladwell, plans to publish its own short ebooks, beginning with three that went on sale Wednesday. Continue reading at The New York Times
[ The New York Times | 2011-01-26 00:00:00 UTC ]
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While all the big box stores carry books and all offer discounted bestsellers, Target competes most directly for those consumers who might otherwise make their purchases at bookstores. Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious Memories, which Stewart, Tabori & Chang will publish in May. Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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