Phaidon is to publish the "long-awaited" debut cookbook from self-taught chef Stephen Harris, founder of Kent-based pub The Sportsman. Continue reading at 'The Bookseller'
[ The Bookseller | 2017-06-15 00:00:00 UTC ]
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Fox, who has led Phaidon Press since 2014, will leave the role at the end of December. During his tenure, he expanded the publishing portfolio at the illustrated books publisher and oversaw the acquisitions of Monacelli Press and Artspace. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-11-11 05:00:00 UTC ]
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After losing ground to its rivals, Amazon is finally fighting back. Panos Panay argues the timing is just right. Continue reading at Wired
[ Wired | 2024-10-24 18:11:14 UTC ]
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Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at The New York Times
[ The New York Times | 2024-09-15 09:03:46 UTC ]
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Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at The New York Times
[ The New York Times | 2024-09-15 09:03:46 UTC ]
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Robert Caro’s mammoth study of the urban planner Robert Moses is coming out as an e-book this month, on the 50th anniversary of the biography’s publication. Continue reading at The New York Times
[ The New York Times | 2024-09-12 12:39:45 UTC ]
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More than one hundred children and adults walked through metal detectors and past bomb-sniffing dogs to attend Drag Queen Story Hour at a community church in northeastern Ohio in December 2022. Drag Queen Story Hour began in San Francisco in 2015 as an effort to encourage literacy and provide... Continue reading at Literrary Hub
[ Literrary Hub | 2024-09-09 08:55:57 UTC ]
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The inaugural title from Salty Days Media, a new partnership-driven publishing company from America's Test Kitchen vet Sara Domville, is slated for October 1. 'Our American Dream Cookbook' is a collaboration with Samuel Adams’ philanthropic program Brewing the American Dream. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-09-03 04:00:00 UTC ]
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Mark Bittman, Gabrielle Langholtz, Joan Nathan, and others are teaching confidence and connection in the kitchen. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-08-30 04:00:00 UTC ]
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Editors discuss what makes short-form video content right for a long-form cookbook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-08-30 04:00:00 UTC ]
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Designing a book cover is always something of an emotional roller coaster. There’s the excitement of nailing it on the first try (rare!); there’s the low of working hard on an idea, only for it to be discarded; there’s the struggle (every time) and the self-doubt (ever present) that come with... Continue reading at Literrary Hub
[ Literrary Hub | 2024-08-02 08:57:20 UTC ]
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Professor Jeremy Siegel talks about his bestselling book and how investment strategies have changed over the years.…Read More Continue reading at Knowledge@Wharton
[ Knowledge@Wharton | 2024-07-09 14:00:40 UTC ]
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Restaurateur Josh Niland and recipe developer Hetty Lui McKinnon scoop prizes in food publishing awards, which also honoured aid worker Zomi FrankcomGet our weekend culture and lifestyle emailTwo Australian cookbook authors have won prizes in this year’s James Beard Foundation awards, dubbed the... Continue reading at The Guardian
[ The Guardian | 2024-06-11 07:21:43 UTC ]
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Food is often described as a universal language that brings people together. In recent years, various content creators such as QCP have taken over social media with their food creations. Known for preparing different Italian dishes, Gianluca Conte--also known as QCP--has... Continue reading at AdWeek
[ AdWeek | 2024-05-03 18:16:20 UTC ]
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For the “Star Trek” actor and author of the new children’s book “My Lost Freedom,” it’s all about green tea and antioxidants. “I drink it every day, all day. I am an addict,” he says. Continue reading at The New York Times
[ The New York Times | 2024-04-06 09:03:19 UTC ]
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Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading at Book Riot
[ Book Riot | 2024-03-13 17:00:00 UTC ]
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A writer hoodwinked the internet into thinking the singer nabbed his book title but he’s not the first author to pull a controversial publicity stuntOn Wednesday, writer Gabriel Smith shared what at first glance seemed to be an email sent by the singer Charli XCX, asking if she could use the... Continue reading at The Guardian
[ The Guardian | 2024-03-01 18:33:32 UTC ]
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New cookbooks illuminate the roles culture and geography play in the region’s cuisine. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-03-01 05:00:00 UTC ]
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The following is excerpted from Cold Crematorium:Reporting from the Land of Auschwitz, József Debreczeni’s firsthand account of his deportation to Auschwitz, from Hungary, in May 1944. * The long train, comprised of low boxcars with German insignia, was grinding to a halt. “We’re stopping,” the... Continue reading at Literrary Hub
[ Literrary Hub | 2024-01-25 09:53:48 UTC ]
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As with the printing press and the dotcom boom, initial frenzy and speculation obscures the lasting legacy of new technologies“Innovation,” wrote the economist William Janeway in his seminal book Doing Capitalism in the Innovation Economy, “begins with discovery and culminates in speculation.”... Continue reading at The Guardian
[ The Guardian | 2023-12-30 16:00:37 UTC ]
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Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired
[ Wired | 2023-12-02 13:00:00 UTC ]
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