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A reissue of an opulent and bizarre 40-year-old cookbook by surrealist master Salvador Dalí is flying off the shelves. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2016-12-07 00:00:00 UTC ]
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Healthy cocktails, accessible Japanese cooking, and Salvador Dalí’s master plan for a dinner party, all coming your way in November. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2016-10-18 00:00:00 UTC ]
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