Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading >> [ Source: The New York Times | 2020-04-28 09:00:19 UTC ]
HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading >> [ Source: The Bookseller | 2020-04-28 06:22:27 UTC ]
Searching this cookbook mega-index is the best way to find out what's for dinner. Continue reading >> [ Source: Wired | 2020-04-18 13:00:00 UTC ]
The runaway hit cookbook Pinch of Nom was the bestseller in Scotland in 2019, after seeing off Glaswegian comic Billy Connolly Continue reading >> [ Source: The Bookseller | 2020-04-17 03:27:48 UTC ]
Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading >> [ Source: The Bookseller | 2020-04-03 05:46:12 UTC ]
Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading >> [ Source: The Bookseller | 2020-03-11 14:35:33 UTC ]
Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading >> [ Source: The Bookseller | 2020-03-10 06:26:08 UTC ]
Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading >> [ Source: The Bookseller | 2020-02-26 00:45:48 UTC ]
The authors of “Rage Baking” started a different conversation than they intended. Continue reading >> [ Source: The New York Times | 2020-02-22 02:12:36 UTC ]
Bloomsbury Absolute has bagged a cookbook from Tom Kerridge featuring recipes from his two Michelin-starred pub, the Hand & Flowers. Continue reading >> [ Source: The Bookseller | 2020-02-20 20:14:56 UTC ]
Mitchell Beazley has announced a new cookbook from Sabrina Ghayour, the author of Persiana, called Simply: Easy Everyday Dishes. Continue reading >> [ Source: The Bookseller | 2020-02-17 21:53:49 UTC ]
Bloomsbury will publish A Table for Friends: The Art of Cooking for Two or Twenty, the second cookbook from Skye McAlpine. Continue reading >> [ Source: The Bookseller | 2020-02-14 08:34:56 UTC ]
Walker Books will publish "The Great British Bake Off" winner David Atherton's children's cookbook. Continue reading >> [ Source: The Bookseller | 2020-01-10 06:59:42 UTC ]
Food blogger Alex Snodgrass has the #2 book in the country with the Whole30-endorsed cookbook ‘The Defined Dish.’ Plus Kiley Reid debuts with the book-club favorite ‘Such a Fun Darling,’ and Andrzej Sapkowski’s ‘The Witcher’ books get a boost from the new Netflix series. Continue reading >> [ Source: Publishers Weekly | 2020-01-10 05:00:00 UTC ]
HarperCollins has wrapped up a deal for the "life-changing" freezer-filling cookbook from Shivi Ramoutar. Continue reading >> [ Source: The Bookseller | 2020-01-08 12:50:12 UTC ]
Many organizations have been affected by recent cyber events. At the current rate of hacking, it has become more important than ever to pentest your environment in order to ensure advanced-level security. Kali Linux -- An Ethical Hacker's Cookbook from Packt Publishing is packed with practical... Continue reading >> [ Source: Betanews | 2020-01-07 19:02:44 UTC ]
Like food? Like comics? Turns out you can combine the two and create a comic cookbook that's a lot like the old Food Network shows. Warning: don't go in hungry. Continue reading >> [ Source: Book Riot | 2020-01-06 11:34:10 UTC ]
A daily roundup of the most interesting and awesome bookish links from around the web! Continue reading >> [ Source: Book Riot | 2019-12-17 11:30:18 UTC ]
What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress:... Continue reading >> [ Source: Literrary Hub | 2019-12-13 11:30:50 UTC ]
It was not the first self-published cookbook in the history of the world, but it is definitely the most successful: The Joy of Cooking, first released in 1931 by Irma Rombauer, has taught generations of Americans to “Stand facing the stove.” For decades, Rombauer’s “action method” of writing... Continue reading >> [ Source: Literrary Hub | 2019-12-13 09:51:10 UTC ]