Why Marcella Hazan Is Still Teaching Us How to Cook Italian

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Continue reading at 'The New York Times'

[ The New York Times | 2025-05-08 09:01:47 UTC ]

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Last minute Father’s Day gifts for 7 different kinds of book-loving dads

Books are a go-to gift for Father's Day, but if you rely on chain bookstore displays, you'll probably find a lot of the same things: cookbooks with recipes for grilling obscenely large hunks of meat, ghostwritten memoirs by pro athletes, and techno-thrillers featuring very long descriptions... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-06-11 17:30:00 UTC ]
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