This Week’s Bestsellers: February 5, 2024

‘Gothikana’ by BookTok favorite RuNyx is the #6 book in the country. Plus Jamie Oliver heads to the Mediterranean for his latest cookbook, and newly minted Newbery Medalist Dave Eggers gets a boost. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2024-02-02 05:00:00 UTC ]

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This Week's Bestsellers: January 9, 2017

‘The Princess Diarist’ by Carrie Fisher is the #6 book in the country. Plus new books aim to help readers’ self-improvement goals, backlist titles storm our top 10 overall list, and much more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-01-06 00:00:00 UTC ]
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This Week's Bestsellers: September 26, 2016

‘The Hidden Life of Trees,’ already a hit in the author’s native Germany, debuts at #6 on our Hardcover Nonfiction list. Plus graphic novelist Raina Telgemeier has the #6 book in the country overall with ‘Ghosts,’ memoirs from the worlds of broadcast TV, sports, and music step into the... Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-09-23 00:00:00 UTC ]
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Meaty acquisition for Mitchell Beazley

Mitchell Beazley, part of the Octopus Publishing Group, has acquired an "ode to all things beefy" in the latest cookbook from chef and meat expert Richard H. Turner, entitled Prime: The Beef Cookbook. Continue reading at The Bookseller

[ The Bookseller | 2016-09-03 00:00:00 UTC ]
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Octopus to publish Gizzi’s Season’s Eatings

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the latest cookbook from award-winning food writer, Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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Rick Bayless's No Fail Cinco de Mayo Dish

The Mexican cuisine guru talks his latest cookbook, 'More Mexican Everyday,' and shares his go-to recipe for celebrating Cinco de Mayo. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-04-24 00:00:00 UTC ]
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What a Food Writer Eats: PW Talks with Diana Henry

Food writer Diana Henry spoke with PW about the pleasures of "accidentally healthy" eating and why her latest cookbook, 'A Change of Appetite,' isn't a "diet" book. Continue reading at Publishers Weekly