The New Edition of The Joy of Cooking is a Family Affair

It was not the first self-published cookbook in the history of the world, but it is definitely the most successful: The Joy of Cooking, first released in 1931 by Irma Rombauer, has taught generations of Americans to “Stand facing the stove.” For decades, Rombauer’s “action method” of writing recipes, which involved mentioning ingredients as they […] Continue reading at 'Literrary Hub'

[ Literrary Hub | 2019-12-13 09:51:10 UTC ]

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