25 of the most important cookbooks of the last 100 years, the best historical fiction of 2024, and Martin Scorcese's adaptation plans. Continue reading at 'Book Riot'
[ Book Riot | 2024-11-18 16:00:00 UTC ]
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Bath-based gastronome Jon Croft’s four decades in book publishing and cookery TV production have reshaped the landscape, and his list’s latest title is giving back to staff working in the hospitality sectors. Continue reading at The Bookseller
[ The Bookseller | 2021-03-20 08:42:44 UTC ]
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Anahid Nersessian’s “Keats’s Odes: A Lover’s Discourse” is a book that moves in personal and unexpected directions. Continue reading at The Washington Post
[ The Washington Post | 2021-02-25 17:19:41 UTC ]
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Hodder & Stoughton has acquired the fifth recipe book from MOB Kitchen, Comfort MOB: Food That Makes You Feel Good. Continue reading at The Bookseller
[ The Bookseller | 2021-02-18 06:36:18 UTC ]
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The editor behind the 1997 revision of 'The Joy of Cooking' and many other influential cookbooks, as well as works of nonfiction and literature, died on Saturday on Long Island. She was 79. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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Network Automation Cookbook is designed to help system administrators, network engineers, and infrastructure automation engineers to centrally manage switches, routers, and other devices in their organization's network. This book will help you gain hands-on experience in automating enterprise... Continue reading at Betanews
[ Betanews | 2021-01-20 14:20:02 UTC ]
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Hodder & Stoughton has commissioned Gifts of Gravity and Light: A Nature Almanac for the Twenty-first Century, edited by Pippa Marland and Anita Roy and featuring a foreword from Bernardine Evaristo. Continue reading at The Bookseller
[ The Bookseller | 2021-01-06 23:06:31 UTC ]
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Century has landed the official history of the Red Arrows, featuring never-before-shared tales of the world famous RAF display team. Continue reading at The Bookseller
[ The Bookseller | 2020-12-07 01:05:47 UTC ]
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Kyle Books, part of the Octopus Publishing Group, will published Katie and Giancarlo Caldesi's The 30 Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low‐carb Recipes in March 2021. Continue reading at The Bookseller
[ The Bookseller | 2020-11-25 21:58:13 UTC ]
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Headline Home is publishing a cookbook by chef Raymond Blanc OBE to accompany his new ITV television series focusing on simple recipes for home cooks. Continue reading at The Bookseller
[ The Bookseller | 2020-11-23 20:53:47 UTC ]
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Dust off your formal wear and break out the bubbly because the National Book Awards (a.k.a. the Oscars of the book world) are nearly upon us. Yes, in just a few short hours, five dumbstruck authors will be fêted, garlanded, and welcomed into the American literary pantheon. For those of you... Continue reading at Literrary Hub
[ Literrary Hub | 2020-11-18 17:04:53 UTC ]
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Hardie Grant is to publish Romy Gill's second cookbook, On The Himalayan Trail: Recipes and Stories from Kashmir to Leh, in April 2022. Continue reading at The Bookseller
[ The Bookseller | 2020-11-05 14:24:16 UTC ]
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Yellow Kite will publish The Plant-Based Diet Revolution: 28 days to a Healthier Gut and a Happier You by consultant gastroenterologist Dr Alan Desmond (pictured) and chef Bob Andrew. Continue reading at The Bookseller
[ The Bookseller | 2020-10-09 10:26:04 UTC ]
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My cookbooks live on a shelf above my writing desk. Essentials of Classic Italian Cooking and The New York Times Cookbook passed down to me by grandma, The Vegetarian Epicure and In Pursuit of Flavor by my mother. Nestled between them is a slim spine you won’t find anywhere else—it’s long been... Continue reading at Literrary Hub
[ Literrary Hub | 2020-10-01 08:48:59 UTC ]
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Ebury Press will publish Blood, Fire and Gold, a biography of Elizabeth I and Catherine de Medici by historian Dr Estelle Paranque. Continue reading at The Bookseller
[ The Bookseller | 2020-09-28 19:01:49 UTC ]
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Linux is one of the most widely used operating systems among system administrators, and even modern application and server development is heavily reliant on the Linux platform. The Linux Administration Cookbook is your go-to guide to get started on your Linux journey. It will help you understand... Continue reading at Betanews
[ Betanews | 2020-09-22 15:03:07 UTC ]
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Octopus imprint Kyle Books has acquired Asian Green: Everyday Plant‐based Recipes Inspired by the East by Taiwanese chef Ching‐He Huang. Continue reading at The Bookseller
[ The Bookseller | 2020-09-17 15:02:00 UTC ]
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Quercus will publish Al Murray's look at 20th-century British history, The Last 100 Years (Give or Take) And All That. Continue reading at The Bookseller
[ The Bookseller | 2020-09-13 18:04:25 UTC ]
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African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading at The New York Times
[ The New York Times | 2020-08-24 09:00:23 UTC ]
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A look back at the history of the 100-year-old Shakespeare and Company bookstore in Paris. Continue reading at Book Riot
[ Book Riot | 2020-08-21 10:37:00 UTC ]
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“Borges and Me,” a memoir by Jay Parini, recounts a young poet’s travels with Jorge Luis Borges, the Argentine master. Continue reading at The New York Times
[ The New York Times | 2020-08-18 09:00:07 UTC ]
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