The Los Angeles Times to Honor John Rechy, Glory Edim and Benjamin Taylor at Annual Ceremony Recognizing Outstanding Literary Achievement

38th Book Prizes will also recognize 50 finalists in 10 categories, with winners to be announced on April 20 The Los Angeles Times today announced the Book Prizes finalists and this year’s honorees. Novelist John Rechy will receive the Robert Kirsch Award, Glory Edim will be honored with the Innovator’s... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2018-02-21 00:00:00 UTC ]

Other news stories related to: "The Los Angeles Times to Honor John Rechy, Glory Edim and Benjamin Taylor at Annual Ceremony Recognizing Outstanding Literary Achievement"

Interview: Glory Edim on ‘Gather Me: A Memoir in Praise of the Books That Saved Me’

Her own is called “Gather Me: A Memoir in Praise of the Books That Saved Me,” which follows anthologies that grew out of founding the Well-Read Black Girl book club. Continue reading at The New York Times

[ The New York Times | 2024-11-21 10:00:06 UTC ]
More news stories like this

The creator of the popular Well-Read Black Girl book club on the books that saved her

Glory Edim's 'Gather Me' traces the dramatic arc of her life as well as her discovery of Maya Angelou, James Baldwin, Toni Morrison and other Black writers. Continue reading at Los Angeles Times

[ Los Angeles Times | 2024-10-21 17:03:20 UTC ]
More news stories like this

The exceptional stories in ‘On Girlhood’ explore the realities of growing up Black and female

‘On Girlhood,’ edited by Glory Edim, pulls together the work of Toni Morrison, Alice Walker and more. Continue reading at The Washington Post

[ The Washington Post | 2021-12-23 12:00:13 UTC ]
More news stories like this

PW Notables of the Year: Glory Edim

Well-Read Black Girl, a fast-growing literary community of black female book lovers founded by Glory Edim, began as an affectionate T-shirt conceived and executed by Edim’s boyfriend. “Well-Read Black Girl was a nickname he had for me,” Edim says. “It was sweet and creative.” Continue reading at Publishers Weekly