On Monday, President Trump casually told reporters that he’s been taking hydroxychloroquine, an antimalarial drug he has repeatedly touted as effective against COVID-19, the disease caused by the new coronavirus. The reporters seemed stunned. “I was just waiting to see your eyes light up when I said this,” Trump told them. The president does not (as far as we know) have COVID-19 (or malaria), and there’s no conclusive proof that hydroxychloroquine works against it; Trump’s Food and Drug Administration even warned, last month, that COVID-19 patients should not administer it outside of a clinical or hospital setting because it can cause heart problems. Trump’s comment set off an instant media firestorm. Reacting on MSNBC, John Heilemann said there was a “high probability” that Trump was lying, and just wanted people to think, “having told everyone else to take it, that he himself is taking it, even though he’s not in fact taking it.” Over on Fox, Neil Cavuto, who has underlying health issues himself, strongly advised vulnerable viewers not to follow Trump’s lead. “I cannot stress enough,” he said. “This will kill you.” Later, Fox’s opinion hosts contradicted Cavuto. Sean Hannity took aim at the “media mob.” Laura Ingraham (on whom more shortly) accused liberal pundits of “freaking out.” Trump’s taking (or alleged taking) of hydroxychloroquine continued to attract attention yesterday. News channels hosted doctors who warned of the drug’s potential dangers. Fox’s Cavuto... Continue reading at 'Columbia Journalism Review'
[ Columbia Journalism Review | 2020-05-20 12:10:26 UTC ]
A federal judge has ruled against the Internet Archive in its high-profile case against a group of four US publishers led by Hachette Book Group. Per Reuters, Judge John G. Koeltl declared on Friday the nonprofit had infringed on the group’s copyrights by lending out digitally scanned copies of... Continue reading at Engadget
[ Engadget | 2023-03-25 16:46:29 UTC ]
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Lockdown in Literature, by The Editors of WLT Lit Lists [email protected] Mon, 03/20/2023 - 14:39 Photo by Jens Maes / Unsplash There has been plenty of handwringing among some over whether it’s too soon to write pandemic literature, but these... Continue reading at World Literature Today
[ World Literature Today | 2023-03-20 19:39:01 UTC ]
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I don’t know if we deserve Rebecca Makkai, but we certainly need her. The author of four novels and a short story collection, she’s been bringing range, depth, and humor to the literary world for at least fifteen years. She’s a regular among the pages of Best American Short Stories and was a... Continue reading at Electric Literature
[ Electric Literature | 2023-03-02 12:00:00 UTC ]
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Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at Book Riot
[ Book Riot | 2023-02-17 11:32:00 UTC ]
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James Alan McPherson is famous as the first Black writer to win the Pulitzer Prize in fiction; a new book aims to bring fresh attention to his masterful nonfiction. The volume’s editor, poet and writer Anthony Walton, joins V.V. Ganeshananthan and Whitney Terrell to discuss On Becoming an... Continue reading at Literrary Hub
[ Literrary Hub | 2023-02-16 09:55:09 UTC ]
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The last few months have been an exciting time in the world of publishing, not only for the litany of debut novel and short story collection releases, but also for the publication of two long gestating, highly anticipated projects by Cormac McCarthy and Katherine Dunn. The 89-year old’s first... Continue reading at Electric Literature
[ Electric Literature | 2023-02-10 12:00:00 UTC ]
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Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks. Continue reading at The New York Times
[ The New York Times | 2023-02-09 22:37:04 UTC ]
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Strictly speaking, “sushi” refers not to the raw fish, but rather to the rice seasoned with vinegar, salt, and a bit of sugar. The concept of sushi came from China, where a 4th-century cookbook mentions salted fish being placed in cooked rice to undergo a fermentation process that helped... Continue reading at Literrary Hub
[ Literrary Hub | 2023-02-08 09:52:05 UTC ]
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Find everything you need to create the bookish kitchen of your dreams, including cookbook holders, aprons, tea towels, and more.- Susie Dumond Continue reading at Book Riot
[ Book Riot | 2023-01-24 11:33:00 UTC ]
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Greenlight Bookstore welcomes Will Alexander, finalist for the 2022 Pulitzer Prize in Poetry, to introduce Divine Blue Light, his new collection of poems from the intersection between surrealism and afro-futurism, where Césaire meets Sun Ra. Will Alexander’s poems constitute an alternative... Continue reading at Literrary Hub
[ Literrary Hub | 2023-01-12 09:52:43 UTC ]
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With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies. Continue reading at The New York Times
[ The New York Times | 2023-01-09 20:19:55 UTC ]
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How does a microwave work to soothe single people’s woes? I tried some truly demented recipes from "Microwave Cooking for One & Two" to find out. Continue reading at Slate
[ Slate | 2022-12-29 20:56:31 UTC ]
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Jean Paré, a farm girl from a small village in rural Alberta, and who gained worldwide fame for her Company's Coming cookbook series, has died. Continue reading at CBC
[ CBC | 2022-12-27 15:54:46 UTC ]
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If you need a break from the hustle and cheer of the holidays, there’s nothing better than the ultimate escapist genre: sci-fi. This year has been a good one for those who like their entertainment off-planet or otherwise removed from our reality. We finally got a Predator sequel that isn’t... Continue reading at Engadget
[ Engadget | 2022-12-26 14:15:37 UTC ]
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To try out the recipes in the new cookbook Fabulous Modern Cookies, I asked the baker I trust the most to join me in the kitchen. Continue reading at Wired
[ Wired | 2022-12-23 12:00:00 UTC ]
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In today's Cookbook Showdown, Susie tests multiple fried chicken recipes from various popular cookbooks to see which one reigns supreme. Continue reading at Book Riot
[ Book Riot | 2022-12-19 11:35:00 UTC ]
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Rejoice, Bellowheads: on December 12th, PBS is premiering the first-ever major documentary on Nobel and Pulitzer Prize winner Saul Bellow. Directed by Asaf Galay and featuring rare archival footage and interviews with Philip Roth, Salman Rushdie, and others, American Masters: The Adventures of... Continue reading at Literrary Hub
[ Literrary Hub | 2022-12-09 09:54:28 UTC ]
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Jane Smiley is a master of plot, with multiple awards for her novels, including the Pulitzer Prize and National Book Critics Circle award for A Thousand Acres (King Lear as set on an Iowa farm circa 1979). She’s also distilled her years of teaching and cultural criticism into a superb writing... Continue reading at Literrary Hub
[ Literrary Hub | 2022-12-06 09:53:58 UTC ]
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"A Dangerous Business," the latest novel by Pulitzer Prize winner Jane Smiley, follows a brothel worker in Monterey investigating disappearances. Continue reading at Los Angeles Times
[ Los Angeles Times | 2022-11-30 14:30:40 UTC ]
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In her new cookbook, the acclaimed owner of Brown Sugar Kitchen traces the Great Migration’s influence on West Coast cuisine. Continue reading at The New York Times
[ The New York Times | 2022-11-28 18:51:40 UTC ]
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