Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at 'The New York Times'

[ The New York Times | 2021-10-02 09:00:16 UTC ]

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Self-Publishing: An Insult to the Written Word or a Boon to the Industry?

A few months ago, after I picked up and devoured a beautifully written memoir by Elisa Hategan and was left with a serious Continue reading at HuffPost

[ HuffPost | 2017-01-03 15:48:11 UTC ]
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