In this Read Harder Challenge post, we're recommending books for the task asking you to read a a food memoir by an author of color. Continue reading at 'Book Riot'
[ Book Riot | 2020-12-21 11:31:00 UTC ]
As a recipient of the Arts Connects Us Grant I travelled to Ghana and Sierra Leone to meet with writers and publishing professionals working in the field of books for young readers to foster creative and collaborative exchanges between those contacts and publishing professionals and readers in... Continue reading at British Council global
[ British Council global | 2019-03-19 11:10:28 UTC ]
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Esther Dairiam, who opened the Read It and Eat cookbook store in Chicago, picks her top five food-related books for the holidays. They include two debut chef/restaurant cookbooks, two that focus on Middle Eastern cuisines, and a food memoir that looks at the culinary history of the South. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-18 00:00:00 UTC ]
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Guardian Faber is to publish Jay Rayner's memoir through food, My Last Supper: One Meal, A Lifetime in the Making, in April 2019. Continue reading at The Bookseller
[ The Bookseller | 2017-10-14 00:00:00 UTC ]
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A few months ago, after I picked up and devoured a beautifully written memoir by Elisa Hategan and was left with a serious Continue reading at HuffPost
[ HuffPost | 2017-01-03 15:48:11 UTC ]
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