Pop-up restaurant “sensations” sign with Hodder & Stoughton

Hodder & Stoughton has acquired a debut cookbook by “pop-up restaurant sensations” Terry & George. Lifestyle editorial director Nicky Ross bought world English language rights in a two-book deal from Marianne Gunn O'Connor. The first book is Terry & George – Cooking for Friends by Terence Edwards and George Craig. Edwards and Craig’s pop-up restaurant company Check On has created events across the country, and the pair have featured in the food pages of Vogue, Esquire, and The Times. Continue reading at 'The Bookseller'

[ The Bookseller | 2015-07-04 00:00:00 UTC ]

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