Orion has acquired a new series of cookbooks from one of the UK’s leading food magazines. Jillian Young, non-fiction editor at Orion Books, has bought world rights from Immediate Media Company for Olive: 100 of the Best, a new series of cookbooks written in association with Olive magazine. With over 100 recipes per book, the first three books in the series will be: Cakes and Bakes, Chicken Recipes and Quick Healthy Meals. Continue reading at 'The Bookseller'
[ The Bookseller | 2015-10-02 00:00:00 UTC ]
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We asked popular food bloggers what cookbooks they were most looking forward to. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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'Deliciously Ella,' which has topped charts and set records in the U.K. since its January release, will go on sale in the U.S. next week. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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Walker Books is marking the 15th anniversary of Anthony Horowitz’s first Alex Rider novel by releasing new editions of the entire series. The publisher has also organised a writing competition with the NLT to mark the anniversary. All 10 books in the spy series, which started with... Continue reading at The Bookseller
[ The Bookseller | 2015-02-19 00:00:00 UTC ]
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Gollancz has acquired three new novels from fantasy writer Michael Moorcock, the author’s first full novels in almost 10 years. Commissioning editor Marcus Gipps acquired the rights to the three books, a series beginning with The Whispering Swarm, from Caspian Dennis at Abner Stein on behalf of... Continue reading at The Bookseller
[ The Bookseller | 2015-02-17 00:00:00 UTC ]
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Orion has bought two gift humour books, including a cookbook inspired by "Game of Thrones". Anna Valentine, publishing director, non-fiction, bought world rights directly from Rory Scarfe at Furniss Lawton for Game of Scones: All Men Must Dine by Jammy Lannister, and Motivational Quotes to Help... Continue reading at The Bookseller
[ The Bookseller | 2015-02-14 00:00:00 UTC ]
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Susan Lamb, m.d. of Orion Fiction, is to leave the company at the end of this week. Jon Wood, m.d. of Gollancz and deputy group publisher, will assume Lamb’s publishing responsibilities, and will report to Orion Group publisher Malcolm Edwards. In a letter sent to authors and agents today... Continue reading at The Bookseller
[ The Bookseller | 2015-02-13 00:00:00 UTC ]
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'The Chronicles of Shannara' will be based on the book series by fantasy writer Terry Brooks. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2015-02-12 00:00:00 UTC ]
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The supercomputer analyzed flavor combinations and profiles to come up with recipes like an Austrian Chocolate Burrito. (It tastes better than you might think.) Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-02 00:00:00 UTC ]
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Angry Birds creator Rovio is moving into the YA publishing sector with a new pirate adventure series. Storm Sisters is described as a “high action pirate adventure with a female twist”. It tells the story of five girls, aged 11 to 17, who sail the seas in 1780s looking for clues to why their... Continue reading at The Bookseller
[ The Bookseller | 2015-01-23 00:00:00 UTC ]
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TV rights to Jessie Burton’s bestselling novel The Miniaturist (Picador) have been optioned by the company behind the adaptation of Hilary Mantel’s Wolf Hall. London-based Company Pictures optioned the TV rights in a deal negotiated by Rich Green at ICM Partners on behalf of Juliet Mushens at... Continue reading at The Bookseller
[ The Bookseller | 2015-01-22 00:00:00 UTC ]
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The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
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Scholastic has taken over from OUP as distributor of the PM reading series by Cengage Learning. The PM reading series is used by schools across the world a to teach children to read. Under the terms of the deal, Scholastic will distribute the series in the UK and export markets in Europe, the... Continue reading at The Bookseller
[ The Bookseller | 2015-01-16 00:00:00 UTC ]
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A US fantasy television series based on books by top-selling American author Terry Brooks is to be shot in West Auckland. Continue reading at Stuff
[ Stuff | 2015-01-13 00:00:00 UTC ]
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Maze, the digital-first imprint of HarperCollins' Avon, has signed a nine-book deal with saga author Nancy Carson. Editor Katy Loftus signed world all language rights in a deal with Phil Patterson at Marjacq Scripts, and will begin publishing the series this year, with a new title coming every... Continue reading at The Bookseller
[ The Bookseller | 2015-01-10 00:00:00 UTC ]
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Peláez, author of 'The Cuban Table: A Celebration of Food, Flavors, and History,' talks about what might happen to Cuban cuisine after the embargo is lifted. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Ina Garten's ninth cookbook, 'Make it Ahead,' was the top-selling cookbook of last year, moving more than 500,000 copies. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Pushkin Press is set to publish three books in the YA series Red Abbey Chronicles by Finnish writer Maria Turtschaninoff. Pushkin acquired the world English rights to Maresi and two subsequent books, from Elina Ahlback at the Ahlback Agency. Continue reading at The Bookseller
[ The Bookseller | 2014-12-19 00:00:00 UTC ]
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Frankfurt Book Fair and the World Cookbook Fair have entered into a long term agreement to work together to bring publishers and authors in the culinary sector to Frankfurt in 2015. Juergen Boos, director of FBF, and Edouard Cointreau, vice president of the World Cookbook Fair, signed the... Continue reading at The Bookseller
[ The Bookseller | 2014-12-16 00:00:00 UTC ]
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From 'How to Cook Everything Fast' to an authoritative collection of Mexican recipes, here's a look at a few of the hefty cookbooks of 2014. ] Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-15 00:00:00 UTC ]
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In 2015, the Frankfurt Book Fair will be staging The World Cookbook Fair, which promises to, according to the Frankfurt Book Fair, "bring the very best publishers and authors of the culinary sector." Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-15 00:00:00 UTC ]
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