Ebury Publishing imprint BBC Books will be publishing a new cookbook from TV personality Mary Berry in January. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-11-15 00:00:00 UTC ]
With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-01-17 00:00:00 UTC ]
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Wren & Rock, an imprint of Hachette Children’s Group, is marking next month’s 200th anniversary of Frankenstein with a book about Mary Shelley. Continue reading at The Bookseller
[ The Bookseller | 2018-01-12 00:00:00 UTC ]
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Ebury Press has acquired a "shocking" true story of modern-day slavery in the UK. Continue reading at The Bookseller
[ The Bookseller | 2018-01-04 00:00:00 UTC ]
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American YA author Marie Lu talks to us about taking on the task of writing a Batman novel for a YA audience as part of the DC Icons series. Continue reading at The Bookseller
[ The Bookseller | 2017-12-21 00:00:00 UTC ]
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This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-19 00:00:00 UTC ]
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The fall of 2017 brings with it six excellent books for making coffee, instant-pot dinners, and Thai drinking fare. Continue reading at Wired
[ Wired | 2017-12-17 00:00:00 UTC ]
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Corsair has signed three "significant" collections from the Pulitzer Prize-winning poet Mary Oliver. Continue reading at The Bookseller
[ The Bookseller | 2017-12-16 00:00:00 UTC ]
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Penguin Random House has inked a deal to publish The New Female Tribes which "explodes" gender stereotypes and explores the role of women in advertising. Continue reading at The Bookseller
[ The Bookseller | 2017-12-09 00:00:00 UTC ]
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Daniel Bouloud and Aarón Sánchez are among the culinary star contributors to an upcoming cookbook, which features recipes from more than 60 immigrant chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-05 00:00:00 UTC ]
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Jonathan Cape assistant editor Clare Bullock is moving to Ebury after five years with the imprint. Continue reading at The Bookseller
[ The Bookseller | 2017-12-01 00:00:00 UTC ]
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The Atlantic.com taps a new deputy editor, Esquire names new literary editor, and more... The post Crain’s New York Business Names Mary Kramer Group Publisher | People On the Move appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2017-11-21 00:00:00 UTC ]
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Miriam Robinson takes a look at Profile's campaign for Mary's Beard's Women & Power. Continue reading at The Bookseller
[ The Bookseller | 2017-11-21 00:00:00 UTC ]
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Hodder is publishing The Borough Market Cookbook following a "competitive" eight-way auction. Continue reading at The Bookseller
[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has acquired the first cookbook from Greek restaurant MAZI which will "present a collection of authentic Greek recipes with a modern twist". Continue reading at The Bookseller
[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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When it comes to addressing social injustice, food is both the message and the medium. From ingredient sourcing and labor practices to school lunch policies and professional kitchen culture, the many working parts of our food system offer entree into understanding a scope of issues affecting... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-11-03 00:00:00 UTC ]
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Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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Profile Books is to publish two books tying into a "major" new BBC2 series, "Civilisations", presented by Simon Schama, Mary Beard and David Olusoga. Continue reading at The Bookseller
[ The Bookseller | 2017-10-28 00:00:00 UTC ]
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Ebury Press has acquired a "ground-breaking" study of depression by science writer Alex Riley at auction. Continue reading at The Bookseller
[ The Bookseller | 2017-10-27 00:00:00 UTC ]
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HarperCollins has signed up TV chef Gizzi Erskine to write a cookbook, Slow, which promotes "quality" over convenience. Continue reading at The Bookseller
[ The Bookseller | 2017-10-19 00:00:00 UTC ]
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