Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-04-02 00:00:00 UTC ]
Little, Brown, Mitchell Beazley and Saltyard Books were winners at this year’s Fortnum & Mason Food & Drink Awards. Continue reading at The Bookseller
[ The Bookseller | 2015-05-30 00:00:00 UTC ]
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Mitchell Beazley has signed a cookbook from Virgilio Martinez, the chef behind the Michelen-starred restaurant LIMA. LIMA The Cookbook: Peruvian Home Cooking, co-authored with Luciana Bianchi, will be released on 1st October 2015 as a £25 hardback. Octopus publisher Alison Starling acquired... Continue reading at The Bookseller
[ The Bookseller | 2015-03-14 00:00:00 UTC ]
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Mitchell Beazley has signed a cookbook from acclaimed London restaurant The Palomar. The Octopus imprint signed the book in a "hotly contested" auction, acquiring world rights from Zoe Ross at United Agents. The Palomar opened in Soho in 2014, serving food inspired by the cuisine of modern day... Continue reading at The Bookseller
[ The Bookseller | 2015-03-07 00:00:00 UTC ]
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Mitchell Beazley, a division of Octopus Publishing Group, is to publish Plenish: Juices to Boost... Continue reading at The Bookseller
[ The Bookseller | 2014-08-01 00:00:00 UTC ]
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Mitchell Beazley, part of Octopus Publishing Group, has commissioned a new cookbook from Saiphin... Continue reading at The Bookseller
[ The Bookseller | 2014-06-18 00:00:00 UTC ]
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Mitchell Beazley has signed a cookbook from Sabrina Ghayour. Octopus publishing director... Continue reading at The Bookseller
[ The Bookseller | 2013-11-06 00:00:00 UTC ]
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Mitchell Beazley is joining forces with Simon Cowell for a book tying in to his production... Continue reading at The Bookseller
[ The Bookseller | 2012-10-12 00:00:00 UTC ]
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Mitchell Beazley has acquired two titles by master patissier and TV chef Eric Lanlard. Publisher... Continue reading at The Bookseller
[ The Bookseller | 2012-02-13 00:00:00 UTC ]
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Publication Date: Fri, 10/06/2011 - 10:36 Octopus has acquired a vegetable cookery title by chef, eco-restauranteur and star of "The People's Supermarket" Arthur Potts Dawson. Publishing director Stephanie Jackson acquired world rights to Eat Your Veg from Sophie Laurimore of Factual... Continue reading at The Bookseller
[ The Bookseller | 2011-06-10 00:00:00 UTC ]
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Publication Date: Wed, 04/05/2011 - 09:00 Alison Starling is to join Octopus Publishing Group as publisher. Starling was publishing director at Ryland, Peters & Small for 12 years, commissioning titles such as The Hummingbird Bakery Cookbook. She joins OPG on 9th May and will commission... Continue reading at The Bookseller
[ The Bookseller | 2011-05-04 00:00:00 UTC ]
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