Nancy Silverton Finally Discovered the Joy of Sprinkles

Not only is her latest cookbook her first best seller, the veteran chef has come around to whimsical rainbow flair on baked goods. Continue reading at 'The New York Times'

[ The New York Times | 2023-12-14 10:02:00 UTC ]

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The 'Fix-It and Forget-It' Queen on Her Latest Cookbook

Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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Meaty acquisition for Mitchell Beazley

Mitchell Beazley, part of the Octopus Publishing Group, has acquired an "ode to all things beefy" in the latest cookbook from chef and meat expert Richard H. Turner, entitled Prime: The Beef Cookbook. Continue reading at The Bookseller

[ The Bookseller | 2016-09-03 00:00:00 UTC ]
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Octopus to publish Gizzi’s Season’s Eatings

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the latest cookbook from award-winning food writer, Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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Rick Bayless's No Fail Cinco de Mayo Dish

The Mexican cuisine guru talks his latest cookbook, 'More Mexican Everyday,' and shares his go-to recipe for celebrating Cinco de Mayo. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-04-24 00:00:00 UTC ]
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What a Food Writer Eats: PW Talks with Diana Henry

Food writer Diana Henry spoke with PW about the pleasures of "accidentally healthy" eating and why her latest cookbook, 'A Change of Appetite,' isn't a "diet" book. Continue reading at Publishers Weekly