Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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Editors discuss what makes short-form video content right for a long-form cookbook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-08-30 04:00:00 UTC ]
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Restaurateur Josh Niland and recipe developer Hetty Lui McKinnon scoop prizes in food publishing awards, which also honoured aid worker Zomi FrankcomGet our weekend culture and lifestyle emailTwo Australian cookbook authors have won prizes in this year’s James Beard Foundation awards, dubbed the... Continue reading at The Guardian
[ The Guardian | 2024-06-11 07:21:43 UTC ]
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He starred in Peep Show, Green Wing and Wonka – and his first novel won an award. Now the star is making operas with 64 homeless people. Not bad going for someone who was written off by his teachersPaterson Joseph is, by his own admission, an unlikely opera librettist. He had turned 50 by the... Continue reading at The Guardian
[ The Guardian | 2024-05-27 04:00:13 UTC ]
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The singer and songwriter with a silky-smooth voice has written a memoir with Paul Reiser that recounts his story of pain and redemption with dashes of humor. Continue reading at The New York Times
[ The New York Times | 2024-05-09 09:04:03 UTC ]
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Michael Deagler’s first novel follows a young man who is piecing his life back together and trying very hard not to drink. Continue reading at The New York Times
[ The New York Times | 2024-05-06 09:00:26 UTC ]
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Food is often described as a universal language that brings people together. In recent years, various content creators such as QCP have taken over social media with their food creations. Known for preparing different Italian dishes, Gianluca Conte--also known as QCP--has... Continue reading at AdWeek
[ AdWeek | 2024-05-03 18:16:20 UTC ]
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The editor and essayist Joseph Epstein looks back on his life and career in two new books. Continue reading at The New York Times
[ The New York Times | 2024-04-22 09:03:39 UTC ]
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The winners of the 36th annual Triangle Awards, which honor the year’s best LGBTQ fiction, nonfiction, poetry, and trans literature published in 2023, were honored at a celebration held at the New School in New York City on April 17. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-04-18 04:00:00 UTC ]
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The astonishing breadth of her writing was a great inspiration – as was she, in her passionate advocacy for children’s books• Lynne Reid Banks, author of The Indian in the Cupboard, dies aged 94It is quite rare to find a writer like Lynne Reid Banks, who tries so many different subjects, and so... Continue reading at The Guardian
[ The Guardian | 2024-04-08 10:18:15 UTC ]
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RBmedia has appointed Michael Paull, former president of Disney's direct-to-consumer business, as its new chief executive officer, following what the company called “another year of record-breaking growth” in 2023. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-03-20 04:00:00 UTC ]
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Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading at Book Riot
[ Book Riot | 2024-03-13 17:00:00 UTC ]
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New cookbooks illuminate the roles culture and geography play in the region’s cuisine. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-03-01 05:00:00 UTC ]
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Michael O'Mara's U.S. sales and marketing director describes the company’s strategies for engaging the U.S. market, which includes mining a niche for books about the royal family. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-02-23 05:00:00 UTC ]
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Tracy Behar, founding publisher of Little, Brown Spark, has been named senior v-p and publisher at Avery and TarcherPerigee, effective next year, succeeding Megan Newman. At Little, Brown, Michael Szczerban has been named v-p and publisher of Voracious and Spark. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-12-05 05:00:00 UTC ]
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Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired
[ Wired | 2023-12-02 13:00:00 UTC ]
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These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot
[ Book Riot | 2023-11-24 11:35:00 UTC ]
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“Going Infinite” may have missed the big takeaway, but it offers at least one undeniable pleasure: deep access. Continue reading at The New York Times
[ The New York Times | 2023-11-17 14:25:02 UTC ]
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It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
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Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC
[ CBC | 2023-11-08 20:08:50 UTC ]
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By Dr Oliver Tearle (Loughborough University) The American author Michael Crichton (1942-2008) was a pioneer of what became known as the ‘techno-thriller’. He wrote novels informed by the latest up-to-date science on a range of issues, but what sets him apart is his willingness to adopt a... Continue reading at Interesting Literature
[ Interesting Literature | 2023-10-30 15:00:38 UTC ]
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