It’s Not Always Excellent to Be Jamie Oliver

Twenty years after he vaulted to fame, the brash British chef, TV star and cookbook author has lost his restaurant empire — but not his taste for hard work. Continue reading at 'The New York Times'

[ The New York Times | 2019-08-20 10:11:06 UTC ]

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Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Continue reading at The Washington Post

[ The Washington Post | 2022-07-24 17:44:03 UTC ]
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I Cooked My Way Through a Jane Austen Cookbook. Here’s How It Went.

I cooked my way through a cookbook inspired by Jane Austen's novels, and it opened up the world of the books to me. Continue reading at Book Riot

[ Book Riot | 2022-06-30 10:36:00 UTC ]
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Gastronomy and the Stars: Cookbooks for the Astrologically Inclined

Earth, air, fire, or water, there is the perfect astrology cookbook to satiate your sign's hunger. Continue reading at Book Riot

[ Book Riot | 2022-04-29 10:35:00 UTC ]
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Fern syrup, stewed eel and native currant jam: this 1843 recipe collection may be Australia's earliest cookbook

A chance encounter in the National Library of Australia’s digital archive holds clues about an 1843 cookbook published in Parramatta. Continue reading at The Conversation

[ The Conversation | 2022-04-26 19:56:33 UTC ]
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Why We (Still) Need Cookbooks

What’s the point of buying a cookbook when online recipes are just a click away? I'd argue that we need cookbooks more than ever, here's why. Continue reading at Book Riot

[ Book Riot | 2022-04-11 10:36:00 UTC ]
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15 Simply Delicious Cookbooks for Teens

Whether they’re a budding chef, or clueless in the kitchen, these cookbooks for teens, including The Super Easy Teen Cookbook by Christine Hitchcock, will help teens learn a huge variety of cooking skills. Continue reading at Book Riot

[ Book Riot | 2022-03-10 11:37:00 UTC ]
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Recipe for disaster: first runs of two new cookbooks lost at sea

A container collapse in the mid-Atlantic earlier this month sank copies of Mason Hereford’s Turkey and the Wolf and Melissa Clark’s Dinner in OneThere are two highly anticipated new cookbooks that won’t be troubling Pinch of Nom’s position at the top of the charts any time soon – after they sank... Continue reading at The Guardian

[ The Guardian | 2022-01-31 16:44:26 UTC ]
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WATCH: Leanne Brown and Hawa Hassan on Writing Food Through the Lens of Self-Care

Leanne Brown’s wildly popular, IACP award-winning and The New York Times bestselling cookbook Good and Cheap: Eat Well on $4/Day showed us that kitchen skill and resourcefulness, not budget, is the key to great food. Greenlight is delighted to welcome Brown back for the launch of her new... Continue reading at Literrary Hub

[ Literrary Hub | 2022-01-27 09:49:53 UTC ]
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How to watch Stephanie Land discuss "Maid" at L.A. Times Book Club

5 things to know about Stephanie Land and "Maid: Hard Work, Low Pay, and a Mother's Will to Survive." Continue reading at Los Angeles Times

[ Los Angeles Times | 2022-01-25 21:00:21 UTC ]
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PMJ's Moore to 'demystify' publishing as head judge on Jamie Oliver show

Penguin Michael Joseph m.d. Louise Moore will be the head judge on "The Great Cookbook Challenge with Jamie Oliver", aiming to showcase and demystify the publishing process when the series airs on Channel 4 later this month. Continue reading at The Bookseller

[ The Bookseller | 2022-01-22 18:35:43 UTC ]
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Osman named 2021's number one bestseller as TV star’s cosy crime titles set the tills alight

Richard Osman claims the crown for the bestselling book of 2021 ahead of Charlie Mackesy, although the top-line figures are once again affected by some data blackouts owing to lockdowns. Continue reading at The Bookseller

[ The Bookseller | 2022-01-06 06:20:57 UTC ]
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White Lion bags first official cookbook inspired by TV series Peaky Blinders

White Lion has bagged the first official cookbook inspired by hit television show "Peaky Blinders". Continue reading at The Bookseller

[ The Bookseller | 2022-01-04 23:21:05 UTC ]
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Tech that can help you stick to your New Year’s resolutions

Regardless of how 2021 went for you, 2022 is another chance for all of us to make the new year better than those that came before it. We set New Year’s resolutions with the best of intentions, but it’s no wonder that so many people fail after just a few weeks – old habits die hard. Just as it’s... Continue reading at Engadget

[ Engadget | 2022-01-01 14:34:42 UTC ]
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I’d Rather Eat Like a Pig Than Dine Like a Mogul

The celebrity cookbook is a curious genre: its essential premise is that a person who is famous for something other than cooking can, on the basis of that fame, also teach us how to cook. At the same time, it’s a tried-and-true publishing gambit: Gwyneth Paltrow and Stanley Tucci are following... Continue reading at Electric Literature

[ Electric Literature | 2021-12-23 12:05:00 UTC ]
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Pinch of Nom narrowly beats Richard Osman to top Christmas book chart

The food bloggers’ fourth book Comfort Food outsold Osman’s second cosy crime novel by just over 1,000 copiesThe fourth Pinch of Nom cookbook, a collection of slimming comfort food recipes, has narrowly pipped Richard Osman to the top of the book charts this Christmas.Sales figures from... Continue reading at The Guardian

[ The Guardian | 2021-12-21 15:49:29 UTC ]
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Jacobson, Suttie and Roden to feature at Jewish Book Week

Authors including Howard Jacobson, novelist and comedian Isy Suttie and cookbook writer and cultural anthropologist Claudia Roden are among the line-up for Jewish Book Week, which returns as an in-person event next year. Continue reading at The Bookseller

[ The Bookseller | 2021-12-04 00:04:57 UTC ]
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Who Owns a Recipe? A Plagiarism Claim Has Cookbook Authors Asking.

U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about sharing. Continue reading at The New York Times

[ The New York Times | 2021-11-29 21:11:57 UTC ]
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Q&A with Mayukh Sen, author of ‘Taste Makers’

In “Taste Makers,” Mayukh Sen profiles successful female chefs and cookbook authors – immigrants – who made an impact on American food culture. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2021-11-19 17:00:15 UTC ]
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Harry Potter and the legacy of the world's most famous boy wizard

Twenty years after the release of the first Harry Potter film, does he continue to charm children and adults alike? Continue reading at The Conversation

[ The Conversation | 2021-11-09 16:16:49 UTC ]
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Claudia Roden Looks to Her Greatest Inspiration

Famous for her scholarly works, the cookbook author Claudia Roden shows off her lyrical side with her latest, “Claudia Roden’s Mediterranean.” Continue reading at The New York Times

[ The New York Times | 2021-11-01 21:21:13 UTC ]
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