I’d Rather Eat Like a Pig Than Dine Like a Mogul

The celebrity cookbook is a curious genre: its essential premise is that a person who is famous for something other than cooking can, on the basis of that fame, also teach us how to cook. At the same time, it’s a tried-and-true publishing gambit: Gwyneth Paltrow and Stanley Tucci are following in the footsteps of […] The post I’d Rather Eat Like a Pig Than Dine Like a Mogul appeared first on Electric Literature. Continue reading at 'Electric Literature'

[ Electric Literature | 2021-12-23 12:05:00 UTC ]

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Former MasterChef contestant’s book pulled amid plagiarism accusations

Copies of Makan, a collection of Singaporean recipes by Elizabeth Haigh, have been withdrawn after suggestions that she ‘copied or paraphrased’ another authorA cookbook by former MasterChef contestant and restaurant owner Elizabeth Haigh has been quietly pulled from circulation by its publisher... Continue reading at The Guardian

[ The Guardian | 2021-10-11 15:30:16 UTC ]
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Bloomsbury withdraws Haigh cookbook after copied recipes claim

Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at The Bookseller

[ The Bookseller | 2021-10-11 07:10:16 UTC ]
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Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times

[ The New York Times | 2021-10-04 18:09:38 UTC ]
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Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times

[ The New York Times | 2021-10-02 09:00:17 UTC ]
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Stanley Tucci’s Passion Was Acting. Now, It’s Food.

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[ The New York Times | 2021-10-02 09:00:16 UTC ]
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“Food is healing.” Learn how to make one of Maya Angelou’s beloved family recipes.

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Seeing My Filipino Immigrant Self in Ellison’s “Invisible Man”

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The Real Reason Anna Qu Wants You to Pay Attention to Praise

In our series “Can Writing Be Taught?” we partner with Catapult to ask their course instructors all our burning questions about the process of teaching writing. This month we’re featuring Made in China author Anna Qu, who will be leading a year-long Online Memoir Generator for writers of color... Continue reading at Electric Literature

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Pavilion to publish first cookbook by chef and YouTuber Big Has

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A History of Me, by Marlene Olin

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Where Intimacy Meets Tactility: Artists and Publishers on the Nature of the Photobook

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7 Flash Fiction Collections You Should Be Reading

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Stories That Wrestle With Black Girls’ Coming of Age

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Yiyun Li on Starting a Virtual Book Club During the Pandemic

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This Week's Bestsellers: September 13, 2021

'Washington Post' investigative reporter Craig Whitlock has the #6 book in the country with 'The Afghanistan Papers.' Plus a cookbook and party guide inspired by 'The Nightmare Before Christmas' also lands in our top 10, and contemporary romance author Helen Hoang makes her first appearance on... Continue reading at Publishers Weekly

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Jamie Oliver's Together whips up another number one

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[ The Bookseller | 2021-09-07 12:31:55 UTC ]
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Jamie Oliver TV series searches for cookbook star with PMJ and Channel 4

​Jamie Oliver is aiming to find the next big cookbook star in a TV series from Channel 4 and Penguin Michael Joseph, with the winner securing their own book deal.  Continue reading at The Bookseller

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Flamin’ Hot Mountain Dew Was Pretty Much Inevitable

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10 New Books Written and Translated by Women

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Why Linguistically Diverse Audiobook Casting Matters

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[ Electric Literature | 2021-08-17 11:00:00 UTC ]
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