Hodder bags new Ramsay cookbook of quick recipes

Hodder & Stoughton has bagged a new book from Gordon Ramsay called Quick & Delicious, featuring 100 “knockout” recipes ready in 30 minutes or less. Continue reading at 'The Bookseller'

[ The Bookseller | 2019-07-22 13:10:06 UTC ]

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Q&A with Mayukh Sen, author of ‘Taste Makers’

In “Taste Makers,” Mayukh Sen profiles successful female chefs and cookbook authors – immigrants – who made an impact on American food culture. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2021-11-19 17:00:15 UTC ]
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Odenkirk's memoir goes to Hodder Studio

Bob Odenkirk's "highly entertaining and heartfelt memoir" has been signed by Hodder Studio. Continue reading at The Bookseller

[ The Bookseller | 2021-11-17 17:45:59 UTC ]
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Hodder & Stoughton restructure sees Dickinson step up and Howard leave

Hodder & Stoughton has announced a restructure to the fiction editorial team with Jo Dickinson stepping up and Kate Howard leaving the company after 16 years. Continue reading at The Bookseller

[ The Bookseller | 2021-11-02 12:31:59 UTC ]
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Claudia Roden Looks to Her Greatest Inspiration

Famous for her scholarly works, the cookbook author Claudia Roden shows off her lyrical side with her latest, “Claudia Roden’s Mediterranean.” Continue reading at The New York Times

[ The New York Times | 2021-11-01 21:21:13 UTC ]
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Fitwaffle TikTok star's debut won by Ebury in seven-way auction

Ebury Press has won a seven-way auction for the debut cookbook by personal trainer turned baking influencer Eloise Head, known to more than four million followers on TikTok, Instagram and YouTube as Fitwaffle. Continue reading at The Bookseller

[ The Bookseller | 2021-10-27 22:32:50 UTC ]
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Harry Potter publisher reports record profits despite supply chain crisis

Titles such as Tom Kerridge’s latest cookbook prove popular for Bloomsbury during Covid pandemicCoronavirus – latest updatesSee all our coronavirus coverageBloomsbury, the Harry Potter publisher, has unveiled record sales and profits on the back of the popularity of titles including Tom... Continue reading at The Guardian

[ The Guardian | 2021-10-27 10:02:41 UTC ]
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Hodder Education removes textbook over question about Native Americans

Hodder Education has withdrawn a textbook questioning if the treatment of Native Americans has been exaggerated, following complaints. Continue reading at The Bookseller

[ The Bookseller | 2021-10-25 13:19:43 UTC ]
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Stir It Up with Gifts for Cookbook Lovers

These gifts for cookbook lovers are fun, clever, and forever come out at the perfect temperature. - Kelly Jensen Continue reading at Book Riot

[ Book Riot | 2021-10-25 10:40:00 UTC ]
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Kyle Books lands 'vibrant' vegetarian cookbook by Woodhouse

Kyle Books has landed a "vibrant" vegetarian cookbook by chef and food photographer Joe Woodhouse. Continue reading at The Bookseller

[ The Bookseller | 2021-10-23 14:47:53 UTC ]
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Megan McKenna's gluten-free cookbook served up by Hamlyn

Octopus Books imprint Hamlyn has picked up Can You Make That Gluten-Free?, the first cookbook from reality TV star and "Celebrity Masterchef" finalist Megan McKenna. Continue reading at The Bookseller

[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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Former MasterChef contestant’s book pulled amid plagiarism accusations

Copies of Makan, a collection of Singaporean recipes by Elizabeth Haigh, have been withdrawn after suggestions that she ‘copied or paraphrased’ another authorA cookbook by former MasterChef contestant and restaurant owner Elizabeth Haigh has been quietly pulled from circulation by its publisher... Continue reading at The Guardian

[ The Guardian | 2021-10-11 15:30:16 UTC ]
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Bloomsbury withdraws Haigh cookbook after copied recipes claim

Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at The Bookseller

[ The Bookseller | 2021-10-11 07:10:16 UTC ]
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Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times

[ The New York Times | 2021-10-04 18:09:38 UTC ]
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“Food is healing.” Learn how to make one of Maya Angelou’s beloved family recipes.

It’s officially October, which marks the start of National Cookbook Month. If you’re searching for some new sweet or savory treats to make, why not look to Maya Angelou? In addition to being a wizard with her literary pen game, Angelou was also a published cookbook author. In a 2011 article... Continue reading at Literrary Hub

[ Literrary Hub | 2021-10-01 15:37:41 UTC ]
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Pavilion to publish first cookbook by chef and YouTuber Big Has

Pavilion Books has acquired Home, the first cookbook from chef Hasan Semay, better known on social media as Big Has. Continue reading at The Bookseller

[ The Bookseller | 2021-09-28 05:07:14 UTC ]
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A History of Me, by Marlene Olin

Pandemic Dispatches Photo by Burgess Milner / Unsplash Winnowing down to essentials during a pandemic, a writer with too much time to think cleans out her closet and immediately regrets letting go of a sweater. We’ve all been there, right? When a... Continue reading at World Literature Today

[ World Literature Today | 2021-09-27 19:31:27 UTC ]
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Hodder & Stoughton snares exploration of dust by Owens

Hodder & Stoughton will publish Jay Owens' Dust: A History and a Future of Environmental Disaster, the first book to examine the "importance of this tiny substance as the residue and record of our modern lives". Continue reading at The Bookseller

[ The Bookseller | 2021-09-24 12:46:07 UTC ]
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Hodder lands Pottery Throwdown star's memoir

Hodder & Stoughton has landed a memoir by Keith Brymer Jones, star judge of Channel Four’s “The Great Pottery Throwdown”. Continue reading at The Bookseller

[ The Bookseller | 2021-09-23 20:55:02 UTC ]
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Where Intimacy Meets Tactility: Artists and Publishers on the Nature of the Photobook

For nearly every type of book, the physical book is not the thing we admire. The merit is situated outside the paper and glue. A novel, collection of short stories, memoir, gathering of poems, all create a story—whatever that may mean—in a reader’s head. A cookbook creates a fine meal upon a... Continue reading at Literrary Hub

[ Literrary Hub | 2021-09-23 08:49:17 UTC ]
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