Hitting the Books: Lab-grown meat is the future, just as Winston Churchill predicted

From domestication and selective breeding to synthetic insulin and CRISPR, humanity has long sought understand, master and exploit the genetic coding of the natural world. In The Genesis Machine: Our Quest to Rewrite Life in the Age of Synthetic Biology authors Amy Webb, professor of strategic foresight at New York University’s Stern School of Business, and Andrew Hessel, co-founder and chairman of the Center of Excellence for Engineering Biology and the Genome Project, delve into the history of the field of synthetic biology, examine today's state of the art and imagine what a future might look like where life itself can be manufactured molecularly.PublicAffairsExcerpted from THE GENESIS MACHINE: Our Quest to Rewrite Life in the Age of Synthetic Biology by Amy Webb and Andrew Hessel. Copyright © 2022. Available from PublicAffairs, an imprint of Hachette Book Group, Inc.It’s plausible that by the year 2040, many societies will think it’s immoral to eat traditionally produced meat and dairy products. Some luminaries have long believed this was inevitable. In his essay “Fifty Years Hence,” published in 1931, Winston Churchill argued, “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.”That theory was tested in 2013, when the first lab-grown hamburger made its debut. It was grown from bovine stem cells in the lab of Dutch stem cell researcher Mark Post at Maastricht... Continue reading at 'Engadget'

[ Engadget | 2022-02-19 16:30:24 UTC ]

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Hitting the Books: Lab-grown meat is the future, just as Winston Churchill predicted

From domestication and selective breeding to synthetic insulin and CRISPR, humanity has long sought understand, master and exploit the genetic coding of the natural world. In The Genesis Machine: Our Quest to Rewrite Life in the Age of Synthetic Biology authors Amy Webb, professor of strategic... Continue reading at Engadget

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