HarperCollins snaps up YouTuber cookbook in six-figure pre-empt

HarperCollins has snapped up The Batch Bible and another book from Scottish YouTube home cook The Batch Lady, Suzanne Mulholland, in a six-figure pre-empt.  Continue reading at 'The Bookseller'

[ The Bookseller | 2019-06-26 22:57:55 UTC ]

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Bloomsbury promotes Knight and recruits Wilks to sales teams

Bloomsbury Publishing has promoted Sarah Knight to UK adult sales director and recruited Sally Wilks from HarperCollins Children's Books to be its UK children’s sales director. Continue reading at The Bookseller

[ The Bookseller | 2020-04-28 15:45:01 UTC ]
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Four short links: 28 April 2020

Learning a Language — this list of questions facing anyone taking a new language for a test run just burns with truth. (Also: encouraging to see how many of these questions are answered by the Cookbook format) OpenVAS — Open Vulnerability Assessment Scanner, aka “what a cheap external security... Continue reading at O'Reilly Radar

[ O'Reilly Radar | 2020-04-28 11:42:15 UTC ]
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The Community Cookbook Is Reborn for a Time of Scarcity and Sharing

Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times

[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ scoops Erskine's 'inspirational' sustainable food cookbook

HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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HarperCollins US reportedly publishing Harry and Meghan biography

HarperCollins US imprint Dey Street is reportedly publishing a biography of the Duke and Duchess of Sussex, written by two journalists with the couple's co-operation. Continue reading at The Bookseller

[ The Bookseller | 2020-04-27 10:29:43 UTC ]
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S&S UK bags 'super commercial' middle-grade series in six-figure pre-empt

Simon & Schuster Children’s UK has pre-empted a "major", three-book middle-grade series from debut children's author Larry Hayes, in a six-figure deal struck following a "high-speed pitch" via video conferencing platform Zoom. Continue reading at The Bookseller

[ The Bookseller | 2020-04-21 06:25:25 UTC ]
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Eat Your Books Review: Search a Recipe Database to Find Out What's for Dinner

Searching this cookbook mega-index is the best way to find out what's for dinner. Continue reading at Wired

[ Wired | 2020-04-18 13:00:00 UTC ]
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Scotland's bestsellers: Pinch beats Connolly to the punch

The runaway hit cookbook Pinch of Nom was the bestseller in Scotland in 2019, after seeing off Glaswegian comic Billy Connolly Continue reading at The Bookseller

[ The Bookseller | 2020-04-17 03:27:48 UTC ]
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HarperCollins UK puts staff on furlough

Publisher HarperCollins has confirmed that it is placing a number of staff on furlough, both in its distribution centre and across the broader company. Continue reading at The Bookseller

[ The Bookseller | 2020-04-09 10:15:57 UTC ]
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Avon's Wickington buys Marchant debut in first acquisition

HarperCollins imprint Avon is to publish Clare Marchant's debut The Secrets of Saffron Hall.  Continue reading at The Bookseller

[ The Bookseller | 2020-04-06 00:16:57 UTC ]
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Bloomsbury Absolute to publish chef Calum Franklin's first cookbook

Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller

[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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HarperCollins to buy Egmont Books UK

HarperCollins has announced its intention to acquire Egmont Books UK for an undisclosed sum, alongside Egmont’s book businesses in Poland and Schneiderbuch Germany. Continue reading at The Bookseller

[ The Bookseller | 2020-04-01 18:47:00 UTC ]
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HC to Buy Egmont Book Groups in the U.K. Poland, and Germany

Under an agreement set to close April 30, HarperCollins will buy Egmont Books UK, Egmont’s book business in Poland, and the German unit Schneiderbuch. All three focus on the children's market. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-04-01 04:00:00 UTC ]
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Orion bags 'achingly funny' debut from HarperCollins marketer

Orion has bagged the "visceral, sharp and achingly funny" debut of Kirsty Capes, a 26-year-old marketer at HarperCollins. Continue reading at The Bookseller

[ The Bookseller | 2020-03-27 06:01:58 UTC ]
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Denwood looks to the next generation in new post at S&S Children’s Books

Rachel Denwood, who spent a decade helping to build HarperCollins Children’s Books into a big-brand kids’ giant, is looking to build a broader base of hits in her new role at Simon & Schuster Continue reading at The Bookseller

[ The Bookseller | 2020-03-27 05:21:13 UTC ]
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Avon Books re-signs Sue Moorcroft in three-book deal

HarperCollins division Avon Books has re-signed author Sue Moorcroft in a three-book deal.  Continue reading at The Bookseller

[ The Bookseller | 2020-03-26 17:41:45 UTC ]
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BookExodus: More Big Five Withdrawals, and BISG Opens a COVID-19 Survey

BISG surveys the impact on publishing of the COVID-19 emergency, and Hachette, Simon & Schuster, and HarperCollins withdraw from BookExpo. The post BookExodus: More Big Five Withdrawals, and BISG Opens a COVID-19 Survey appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2020-03-26 14:30:42 UTC ]
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Author Anna James launches virtual bookclub

Pages & Co author Anna James has created an online and interactive middle-grade book club called The Bookwanderers Club, supported by her publisher HarperCollins Children's Books.  Continue reading at The Bookseller

[ The Bookseller | 2020-03-26 10:05:59 UTC ]
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Octopus signs cookbook from Japanese TV chef Harumi Kurihara

Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller

[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver reveals cover for latest cookbook

Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples.  Continue reading at The Bookseller

[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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