When Greg Marchand began working in the London restaurant Fifteen, it’s owner, celebrity chef Jamie Oliver dubbed him “Frenchie” because he was the only French person in the kitchen. The name stuck, and now it graces Marchand’s Paris restaurant, as well as his other endeavors: a wine bar, Frenchie to Go, and this April, his first cookbook, "Frenchie," published in the U.S. this April by Artisan. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-03-04 00:00:00 UTC ]
Nicole Sullivan, the owner of Denver's BookBar, a bookstore and wine bar that she founded in 2013, announced that she will close the store on January 31 to focus more on her other business, the Bookies. Continue reading at Publishers Weekly
[ Publishers Weekly | 2022-09-27 04:00:00 UTC ]
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Independent publisher Accent Press is to open Octavo’s, a new bookshop, café and wine bar in the heart of Cardiff Bay’s creative quarter. Continue reading at The Bookseller
[ The Bookseller | 2016-05-31 00:00:00 UTC ]
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Underground publisher says it is risking regulations to translate Svetlana Alexievich’s novels into her home languageBefore a group of Belarusian artists and intellectuals chose it as their headquarters, Minsk drinkers would line up outside the run-down building for cheap vodka on tap. These... Continue reading at The Guardian
[ The Guardian | 2015-10-19 00:00:00 UTC ]
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When Greg Marchand began working in the London restaurant Fifteen, it’s owner, celebrity chef Jamie Oliver dubbed him “Frenchie” because he was the only French person in the kitchen. The name stuck, and now it graces Marchand’s Paris restaurant, as well as his other endeavors: a wine bar,... Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-03-04 00:00:00 UTC ]
More news stories like this