Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading at 'Book Riot'
[ Book Riot | 2024-03-13 17:00:00 UTC ]
The Queen’s Gambit, Bridgerton, Mindhunter, Maid: Netflix has a track record of turning books into hit television series. And though popular adaptations often drum up interest in their source material—after the show premiered, Walter Tevis’s The Queen’s Gambit landed on the New York Times... Continue reading at Literrary Hub
[ Literrary Hub | 2021-10-13 18:00:07 UTC ]
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Like the complex Philippine history the book aims to depict, there is no single sentence that can sum up Albert Samaha’s Concepcion, especially when he renders that history through the lens of his own diasporic family, dating back to his ancestors’ first encounter with Europeans. Though... Continue reading at Electric Literature
[ Electric Literature | 2021-10-13 11:00:00 UTC ]
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“Concepcion,” by Albert Samaha, combines the epic sweep of global history with an intimate family narrative. Continue reading at The New York Times
[ The New York Times | 2021-10-12 09:00:07 UTC ]
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In “Those We Throw Away Are Diamonds,” Mondiant Dogon, a survivor of the Rwandan genocide, recounts a saga of horror, frustration and hope. Continue reading at The New York Times
[ The New York Times | 2021-10-12 09:00:07 UTC ]
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Barnes & Noble picks a gothic fantasy perfect for October, Oprah's Book Club gives Richard Powers's latest some love, Reese Witherspoon goes indie with her new pick, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-10-12 04:00:00 UTC ]
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Octopus Books imprint Hamlyn has picked up Can You Make That Gluten-Free?, the first cookbook from reality TV star and "Celebrity Masterchef" finalist Megan McKenna. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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Copies of Makan, a collection of Singaporean recipes by Elizabeth Haigh, have been withdrawn after suggestions that she ‘copied or paraphrased’ another authorA cookbook by former MasterChef contestant and restaurant owner Elizabeth Haigh has been quietly pulled from circulation by its publisher... Continue reading at The Guardian
[ The Guardian | 2021-10-11 15:30:16 UTC ]
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Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 07:10:16 UTC ]
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Scout signs a buzzed-about novel by a Swedish journalist, Norton nabs a memoir by South African Olympic gold medalist Caster Semenya, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-10-08 04:00:00 UTC ]
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PRH imprint #Merky Books has landed the "powerful and deeply moving" memoir by Olympic champion and elite runner Caster Semenya. Continue reading at The Bookseller
[ The Bookseller | 2021-10-06 10:43:15 UTC ]
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In the nineteen-fifties, the Cory Book Service quietly connected a community. Then it was forgotten. Continue reading at New Yorker
[ New Yorker | 2021-10-05 21:58:03 UTC ]
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The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times
[ The New York Times | 2021-10-04 18:09:38 UTC ]
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‘When we woke up, the whole ocean was full of broken ice.’ An excerpt from Notes from an Island, with artwork by Tuulikki Pietilä and memoir by Tove Jansson, translated by Thomas Teal. The post Notes from an Island appeared first on Granta. Continue reading at Granta
[ Granta | 2021-10-04 05:36:51 UTC ]
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The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times
[ The New York Times | 2021-10-02 09:00:17 UTC ]
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The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times
[ The New York Times | 2021-10-02 09:00:16 UTC ]
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It’s officially October, which marks the start of National Cookbook Month. If you’re searching for some new sweet or savory treats to make, why not look to Maya Angelou? In addition to being a wizard with her literary pen game, Angelou was also a published cookbook author. In a 2011 article... Continue reading at Literrary Hub
[ Literrary Hub | 2021-10-01 15:37:41 UTC ]
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Review of "There Is Nothing for You Here: Finding Opportunity in the 21st Century" by Fiona Hill Continue reading at The Washington Post
[ The Washington Post | 2021-10-01 14:45:07 UTC ]
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What are the best book club books for 2021? We’ve got 20 of ’em, including books like Beautiful World, Where Are You? Continue reading at Book Riot
[ Book Riot | 2021-10-01 10:37:00 UTC ]
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Dave Grohl has visited London to promote his memoir, The Storyteller, (Simon & Schuster) ahead of its publication on 5th October. Continue reading at The Bookseller
[ The Bookseller | 2021-10-01 02:55:46 UTC ]
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The response to the criticism of Kate Clanchy’s memoir was a moral failure on the part of white publishing—and an artistic failure too Continue reading at The Bookseller
[ The Bookseller | 2021-09-30 18:27:25 UTC ]
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