“How was the church food of your youth?” and other questions for Amber Scorah on her new memoir about leaving the Jehovah's Witnesses. Continue reading at 'The Paris Review'
[ The Paris Review | 2019-07-05 13:00:54 UTC ]
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Starting this week, Washington D.C.’s Kramerbooks & Afterwords Cafe is using Postmates, an app largely used for food delivery, to get books in the hands of readers in the D.C. area. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-01 04:00:00 UTC ]
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At the Brussels Book Fair under Marie Noble's direction, 'We're not only going to flirt' with Belgium's Flemish culture, 'we're going to get married.' The post An Interview With the Brussels Book Fair’s New Director Marie Noble appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2020-03-12 13:09:13 UTC ]
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Quercus is publishing Sex Matters by Dr Alyson McGregor, about how "male-centric" medical research studies and testing protocols impact on women's healthcare. Continue reading at The Bookseller
[ The Bookseller | 2020-02-21 02:40:12 UTC ]
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The shortlist for the 2019 André Simon Food & Drink Book Awards has been revealed with 16 titles in the running for the £2,000 prizes. Continue reading at The Bookseller
[ The Bookseller | 2019-12-11 05:50:36 UTC ]
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Congratulations to Beth O'Leary! Her debut novel The Flatshare was recently announced as 2019 Fiction Book of the Year by the British retailer WHSmith—an honor previously bestowed on books such as Eleanor Oliphant is Completely Fine by Gail Honeyman and The Girl on the Train by Paula... Continue reading at Writer's Digest
[ Writer's Digest | 2019-11-19 11:00:22 UTC ]
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The National Book Award finalist answers 10 questions about her debut memoir The Yellow House. The post Building The Yellow House: An Interview With National Book Award Finalist Sarah M. Broom by Cassandra Lipp appeared first on Writer's Digest. Continue reading at Writer's Digest
[ Writer's Digest | 2019-10-11 13:00:04 UTC ]
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Here's a selection of tasty book club food ideas to make your next meeting a tasty event, from recipes to menus, drinks to snacks. Continue reading at Book Riot
[ Book Riot | 2019-09-30 10:34:26 UTC ]
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Kyle Books aims to spark a "national conversation" with Tom Watson’s account of how he reversed his diabetes and lost eight stone. Continue reading at The Bookseller
[ The Bookseller | 2019-09-11 07:20:10 UTC ]
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From food pioneer MFK Fisher’s timeless memoir to Zappos founder Tony Hsieh’s customer-centric mission statement, these are Hesser’s favorite books. 1. The Gastronomical Me, MFK FisherRead Full Story Continue reading at Fast Company
[ Fast Company | 2019-08-20 07:00:18 UTC ]
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Welcome to the latest edition of Ad Age Publisher’s Brief, our roundup of news from the world of content producers across digital and print. Got a tip? Send it our way. Joining us late? Here’s the previous edition. Food for thought: Back in April, The New York Times announced that it would be... Continue reading at Advertising Age
[ Advertising Age | 2019-07-11 19:24:56 UTC ]
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Hodder & Stoughton has recommissioned cook Donal Skehan for a new book called Super Food in Minutes to accompany his upcoming 10-part TV series. Continue reading at The Bookseller
[ The Bookseller | 2019-06-20 09:58:32 UTC ]
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Octopus imprint Hamlyn has bagged a second TV tie-in by "Eat Shop Save" host Dale Pinnock. Continue reading at The Bookseller
[ The Bookseller | 2019-05-30 17:56:34 UTC ]
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Launched earlier this year and looking for commercial fiction, Boldwood Books promises to publish its new titles in ebook, audio, and print-on-demand on the same day internationally. The post Interview: Amanda Ridout on Her Boldwood Books’ Rights Strategy appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2019-05-06 00:00:00 UTC ]
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Talking with the Russian Book Union's Leonid Palko, we learn that the three-point shape of the national book market appears to be shifting, and publishers are looking to adapt. The post Interview: Leonid Palko of the Russian Book Union on ‘Distinctive Market Trends’ appeared first on Publishing... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2019-04-10 00:00:00 UTC ]
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A cookbook by the creators of the Pinch of Nom blog is the UK's fastest-selling non-fiction book. Continue reading at BBC News
[ BBC News | 2019-03-27 00:00:00 UTC ]
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Pan Macmillan will publish Jack Monroe’s fifth book, Tin Can Cook, about using tinned or dried ingredients, inspired by her experience of using food banks. Continue reading at The Bookseller
[ The Bookseller | 2018-10-23 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought How to Feel the Fear and Eat it Anyway by Laura Dennison and Eve Simmons, founders of the website and blog Not Plant Based. Continue reading at The Bookseller
[ The Bookseller | 2018-10-20 00:00:00 UTC ]
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HarperCollins has bought world all language rights for The Joyful Home Cook by Rosie Birkett, described as "an inspirational, practical and modern approach to cooking at home, with a strict eye on reducing waste". Continue reading at The Bookseller
[ The Bookseller | 2018-09-08 00:00:00 UTC ]
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New insights into the US market, previously not visible to researchers, are coming to light now as NPD Book's new Licensing Report product comes up to speed, tracking more than 4,000 licenses and more than 10,000 ISBNs weekly. The post Interview: NPD Book’s Kristen McLean on a New Licensing... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-06-19 00:00:00 UTC ]
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Produce expert Chris Bavin, long-time presenter on the BBC show "Eat Well for Less?", is publishing his first solo cookbook with DK. Continue reading at The Bookseller
[ The Bookseller | 2018-05-24 00:00:00 UTC ]
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