Cultivating Book Sales At Farmers’ Markets

It used to be that offering customers coffee, tea, or occasionally wine or beer with their books was enough. But in some communities, books go better with heirloom tomatoes, sweet corn, and local organic meat. Outdoor marketplaces may not work for everyone—Powell’s Books in Portland, Ore., dropped out after one summer—but for the right book, an occasional table at a farmers’ market can boost sales. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2012-06-29 00:00:00 UTC ]
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