Cofounder and CEO of Food52 Amanda Hesser shares the books that inspired her to pursue a career in food

From food pioneer MFK Fisher’s timeless memoir to Zappos founder Tony Hsieh’s customer-centric mission statement, these are Hesser’s favorite books. 1. The Gastronomical Me, MFK FisherRead Full Story Continue reading at 'Fast Company'

[ Fast Company | 2019-08-20 07:00:18 UTC ]

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Self-Publishing: An Insult to the Written Word or a Boon to the Industry?

A few months ago, after I picked up and devoured a beautifully written memoir by Elisa Hategan and was left with a serious Continue reading at HuffPost

[ HuffPost | 2017-01-03 15:48:11 UTC ]
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