A COOKBOOK IS a kind of invitation to its author’s table. So it is with Irina Georgescu’s book Carpathia: Food from the Heart of Romania, which draws overdue attention to the food of her native country. Of course, the culinary world is crowded and chaotic at the best of times. Turmoil such as it has […] The post Celebrate with a Feast: A Conversation with Irina Georgescu appeared first on Los Angeles Review of Books. Continue reading at 'Los Angeles Review of Books'
[ Los Angeles Review of Books | 2020-05-23 17:00:06 UTC ]