A COOKBOOK IS a kind of invitation to its author’s table. So it is with Irina Georgescu’s book Carpathia: Food from the Heart of Romania, which draws overdue attention to the food of her native country. Of course, the culinary world is crowded and chaotic at the best of times. Turmoil such as it has […] The post Celebrate with a Feast: A Conversation with Irina Georgescu appeared first on Los Angeles Review of Books. Continue reading at 'Los Angeles Review of Books'
[ Los Angeles Review of Books | 2020-05-23 17:00:06 UTC ]
BuzzFeed has found success in licensing its Tasty food brand across different consumer products including food, kitchenware and cookbooks. The Continue reading at Editor & Publisher
[ Editor & Publisher | 2019-06-14 19:25:07 UTC ]
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Books are a go-to gift for Father's Day, but if you rely on chain bookstore displays, you'll probably find a lot of the same things: cookbooks with recipes for grilling obscenely large hunks of meat, ghostwritten memoirs by pro athletes, and techno-thrillers featuring very long descriptions... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-06-11 17:30:00 UTC ]
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Val McDermid has turned to non-fiction to chronicle the role her native country and its landscapes have played in her crime fiction backlist to date. Continue reading at The Bookseller
[ The Bookseller | 2019-02-01 00:00:00 UTC ]
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Portobello Books has signed a novella by Polish author Wioletta Greg. Senior editor Max Porter acquired world English language rights to Guguly (title to be confirmed) from the Barbara J Zitwer Agency in association with Marzena Stefanska of Agencja Literacka Kwiaty Orientu. Published by... Continue reading at The Bookseller
[ The Bookseller | 2015-03-12 00:00:00 UTC ]
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In her native country, Sara Blaedel is a household name. But, she's not yet well-known in the U.S. With the help of a few famous literary friends, Blaedel is out to change that. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-24 00:00:00 UTC ]
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Pirated versions of the latest novel of French author Michel Houllebecq, who is never far from controversy, have been available on several internet sites some 10 days before publication in his native country on 7th January. According to press reports, non-final proofs of Soumission... Continue reading at The Bookseller
[ The Bookseller | 2015-01-01 00:00:00 UTC ]
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