Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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Headline Home is publishing a cookbook by chef Raymond Blanc OBE to accompany his new ITV television series focusing on simple recipes for home cooks. Continue reading at The Bookseller
[ The Bookseller | 2020-11-23 20:53:47 UTC ]
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Bloomsbury is to publish the "definitive" companion book to accompany the Natural History Museum's upcoming exhibition, "Fantastic Beasts: The Wonder of Nature", in collaboration with Warner Bros. Pottermore Publishing will publish the e-book. Continue reading at The Bookseller
[ The Bookseller | 2020-10-27 15:33:33 UTC ]
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Octopus imprint Kyle Books has acquired Asian Green: Everyday Plant‐based Recipes Inspired by the East by Taiwanese chef Ching‐He Huang. Continue reading at The Bookseller
[ The Bookseller | 2020-09-17 15:02:00 UTC ]
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#kyle books
Bloomsbury Caravel, in partnership with NHS Charities Together, is publishing Portraits for NHS Heroes this November after the success of artist Tom Croft’s #PortraitsForNHSHeroes project. Continue reading at The Bookseller
[ The Bookseller | 2020-09-14 23:35:46 UTC ]
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African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading at The New York Times
[ The New York Times | 2020-08-24 09:00:23 UTC ]
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#cookbook deals
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Bloomsbury Sigma has acquired a book by His Holiness the Dalai Lama on climate change to publish this November. Continue reading at The Bookseller
[ The Bookseller | 2020-08-04 10:59:41 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Emma Herdman is set to join Bloomsbury as publishing director, specialising in commercial literary fiction. Continue reading at The Bookseller
[ The Bookseller | 2020-04-07 22:42:32 UTC ]
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Bloomsbury Children’s Books has licensed Katherine Rundell’s first two middle-grade novels from Faber and Faber, including the multiple award-winning adventure Rooftoppers. Continue reading at The Bookseller
[ The Bookseller | 2020-03-19 19:35:33 UTC ]
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Hodder has acquired a celebrity memoir, Eat, Gay, Love, by the YouTube star and radio presenter Calum McSwiggan. Continue reading at The Bookseller
[ The Bookseller | 2020-03-17 11:41:15 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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#home cook
A memoir billed as a "popular-science detective story" by science writer Henry Scowcroft has gone to Bloomsbury imprint Green Tree, focusing on his fiancée’s experience of advanced bladder cancer. Continue reading at The Bookseller
[ The Bookseller | 2019-11-12 03:00:09 UTC ]
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Bloomsbury will publish a book by Pulitzer Prize-winning Washington Post journalists Carol Leonnig and Philip Rucker on Donald Trump's reinvention of the presidency. Continue reading at The Bookseller
[ The Bookseller | 2019-10-08 01:53:56 UTC ]
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Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller
[ The Bookseller | 2019-09-16 17:12:19 UTC ]
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Bloomsbury has won a 15-publisher bidding war for a book on grief by podcaster Cariad Lloyd, in “one of the fiercest auctions” managed by agent Nelle Andrew of PFD, for a "significant" six-figure deal. Continue reading at The Bookseller
[ The Bookseller | 2019-08-04 20:54:25 UTC ]
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Seven Dials has snapped up Feed Your Family For £20 a Week by Lorna Cooper within 24 hours of submission, following a whirlwind four-publisher auction with multiple pre-empt attempts. Continue reading at The Bookseller
[ The Bookseller | 2019-07-12 00:40:31 UTC ]
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Welcome to the latest edition of Ad Age Publisher’s Brief, our roundup of news from the world of content producers across digital and print. Got a tip? Send it our way. Joining us late? Here’s the previous edition. Today’s edition of Publisher’s Brief focuses on awesome content because, well,... Continue reading at Advertising Age
[ Advertising Age | 2019-05-30 19:11:41 UTC ]
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#cease publication
#daily beast
#latest issue
#i-hsien sherwood
#alfred maskeroni
Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
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#mexican food
#ice cream
#signature dishes
#fine dining