After the Embargo: Cookbook Author Ana Sofia Peláez on Cuban Cuisine

Peláez, author of 'The Cuban Table: A Celebration of Food, Flavors, and History,' talks about what might happen to Cuban cuisine after the embargo is lifted. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]

Other news stories related to: "After the Embargo: Cookbook Author Ana Sofia Peláez on Cuban Cuisine"

Writers Are Asked Not to Talk About Author of ‘O’

Simon & Schuster requested that journalists and other writers not comment if asked whether they were responsible for the novel “O,” about a fictional 2012 presidential campaign. Continue reading at The New York Times

[ The New York Times | 2011-01-19 00:00:00 UTC ]
More news stories like this |