Shaina Loew-Banayan’s new book, “Elegy for an Appetite,” chronicles fifteen years of the author’s relationship to food, in an irreverent stream of consciousness. Continue reading at 'New Yorker'
[ New Yorker | 2022-05-19 19:15:10 UTC ]
A few months ago, after I picked up and devoured a beautifully written memoir by Elisa Hategan and was left with a serious Continue reading at HuffPost
[ HuffPost | 2017-01-03 15:48:11 UTC ]
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