A Look at NatGeo’s Multiyear Deep-Dive Into Food

Theme issues aren't anything new for publishers, but National Geographic is building out an entire product line and set of partnerships off of a magazine series on the future of food. The series, which saw its first piece run in the May issue, is being packaged as a microsite and iPad app along with original Web video and TV content, and interactive features. Continue reading at 'Folio Magazine'

[ Folio Magazine | 2014-10-17 00:00:00 UTC ]
News tagged with: #national geographic #ipad app #interactive features

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The Future Is Not Edible: the Future of Food According to Sci-Fi

Science fiction has a lot to say about where we'll be concerning things like technology, but what does it have to say about our food? Continue reading at Book Riot

[ Book Riot | 2022-04-13 10:34:00 UTC ]
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Trump Is Right About the Deep State. Thank God!

Marie Yovanovitch’s memoir makes a persuasive case for the officials who really did obstruct his agenda. Continue reading at Slate

[ Slate | 2022-04-13 09:45:00 UTC ]
More news stories like this | News stories tagged with: #memoir #memoir makes #marie yovanovitch #deep state

WATCH: Leanne Brown and Hawa Hassan on Writing Food Through the Lens of Self-Care

Leanne Brown’s wildly popular, IACP award-winning and The New York Times bestselling cookbook Good and Cheap: Eat Well on $4/Day showed us that kitchen skill and resourcefulness, not budget, is the key to great food. Greenlight is delighted to welcome Brown back for the launch of her new... Continue reading at Literrary Hub

[ Literrary Hub | 2022-01-27 09:49:53 UTC ]
More news stories like this | News stories tagged with: #cookbook #wildly popular

Pinch of Nom: Comfort Food boomerangs back to the top

Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has returned to the UK Official Top 50 number one spot, selling 41,132 copies. Continue reading at The Bookseller

[ The Bookseller | 2022-01-05 14:39:23 UTC ]
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Pinch of Nom: Comfort Food claims the Christmas number one

Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has claimed the Christmas Number One, selling 56,367 copies. Continue reading at The Bookseller

[ The Bookseller | 2021-12-20 22:54:01 UTC ]
More news stories like this | News stories tagged with: #kate allinson #kay featherstone #christmas number

Nikole Hannah-Jones dives into the origins and language of 'The 1619 Project'

Nikole Hannah-Jones joined Times executive editor Kevin Merida for an insightful L.A. Times Book Club conversation about her book "The 1619 Project." Continue reading at Los Angeles Times

[ Los Angeles Times | 2021-12-01 19:58:42 UTC ]
More news stories like this | News stories tagged with: #times book

What Makes a Good Food Memoir?

What all comes together to make a food memoir good? A combination of food, context, history, voice, and more. Continue reading at Book Riot

[ Book Riot | 2021-11-26 11:34:00 UTC ]
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A Deep Bow to Mombasa (and Sea Monsters): A Conversation with Khadija Abdalla Bajaber, by Anderson Tepper

Interviews Khadija Abdalla Bajaber’s astonishing debut novel, The House of Rust, winner of the inaugural Graywolf Press Africa Prize, arrived in October as if on a magical wave, imbued with an assortment of creatures—human and animal, real and... Continue reading at World Literature Today

[ World Literature Today | 2021-11-15 21:42:08 UTC ]
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Bloomsbury snaffles Melissa Thompson's Jamaican food 'celebration'

Bloomsbury has signed debut cookbook Motherland, from journalist and founder of London pop-up Fowl Mouths Food Melissa Thompson. Continue reading at The Bookseller

[ The Bookseller | 2021-11-06 10:49:55 UTC ]
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Sharjah Book Fair’s Guest of Honor Spain: ‘Our Roots are Deep and Close’

Stressing that culture is a bridge between nations, Spain opens its guest of honor program at Sharjah International Book Fair. The post Sharjah Book Fair’s Guest of Honor Spain: ‘Our Roots are Deep and Close’ appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2021-11-05 17:33:29 UTC ]
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Deep Vellum to Relaunch Dalkey Archive in April 2022

The relaunch will comprise a series of reissued backlist titles and the publication of frontlist fiction. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-11-03 04:00:00 UTC ]
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Into the Deep: Spotlight on Sylvia Earle

In Ocean: A Global Odyssey, the renowned oceanographer and conservationist explores the importance and abundance of the Earth’s ocean and shows readers what they can do to help save it. (Sponsored) Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-10-25 04:00:00 UTC ]
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Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times

[ The New York Times | 2021-10-04 18:09:38 UTC ]
More news stories like this | News stories tagged with: #cookbook #cookbook author

Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times

[ The New York Times | 2021-10-02 09:00:17 UTC ]
More news stories like this | News stories tagged with: #memoir #minke whale #cuban-chinese stews #stanley tucci

Stanley Tucci’s Passion Was Acting. Now, It’s Food.

[ The New York Times | 2021-10-02 09:00:16 UTC ]
More news stories like this | News stories tagged with: #memoir #minke whale #cuban-chinese stews #stanley tucci

“Food is healing.” Learn how to make one of Maya Angelou’s beloved family recipes.

It’s officially October, which marks the start of National Cookbook Month. If you’re searching for some new sweet or savory treats to make, why not look to Maya Angelou? In addition to being a wizard with her literary pen game, Angelou was also a published cookbook author. In a 2011 article... Continue reading at Literrary Hub

[ Literrary Hub | 2021-10-01 15:37:41 UTC ]
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Chelsea Green launches food and farming literature festival with FarmED

Independent press Chelsea Green Publishing is partnering with not-for-profit organisation FarmED to launch a food and farming literature festival, in what is said to be a first for the industry. Continue reading at The Bookseller

[ The Bookseller | 2021-09-30 10:10:30 UTC ]
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10 Things You (Probably) Didn't Know About Food

Matti Siegel, author of 'The Secret History of Food,' spills the beans on vanilla, beer, ice cream, Chilean sea bass, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-09-15 04:00:00 UTC ]
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Rebanks and Dent win at Fortnum & Mason Food and Drink Awards

James Rebanks, Grace Dent and Sami Tamimi and Tara Wigley are among the winning authors of the annual Fortnum & Mason Food and Drink Awards. Continue reading at The Bookseller

[ The Bookseller | 2021-09-09 18:03:27 UTC ]
More news stories like this | News stories tagged with: #winning authors #sami tamimi #grace dent