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In "United States of Pie," Adrienne Kane updates a Southern classic, banana cream pie, with a subtly salty crust and a layer of chocolate ganache. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2012-05-21 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#southern classic
#chocolate ganache
In "United States of Pie," Adrienne Kane updates a Southern classic, banana cream pie, with a subtly salty crust and a layer of chocolate ganache. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2012-05-21 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#southern classic
#chocolate ganache