Spotlight on Taste of Home Cookbooks

This September, Taste of Home launches two new photo-packed cookbooks featuring over 1,000 recipes from across its print and digital platforms (Sponsored) Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2017-08-11 00:00:00 UTC ]

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France confirms minimum home delivery fee for books

The French parliament has adopted a law to ban virtually free home deliveries of books in a clear attempt to boost indies and clip the wings of Amazon and other online booksellers. Continue reading at The Bookseller

[ The Bookseller | 2021-12-20 05:09:20 UTC ]
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Cosy crime, cookbooks and a surprise hit: what we’ve really read in the pandemic

It was a chance to finally get around to Tolstoy or Proust, but the charts tell a different story. Which books did we actually turn to in the lockdowns? • Let us know in the comments what you were reading Back in spring 2020, when it became clear that coronavirus wasn’t going away, book lovers... Continue reading at The Guardian

[ The Guardian | 2021-12-11 09:00:06 UTC ]
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Bookselling Spotlight: Zenith Bookstore

Zenith Bookstore sells both new and used books, and has become a community hub in a part of the city where residents never expected to have a bookstore. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-12-03 05:00:00 UTC ]
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Who Owns a Recipe? A Plagiarism Claim Has Cookbook Authors Asking.

U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about sharing. Continue reading at The New York Times

[ The New York Times | 2021-11-29 21:11:57 UTC ]
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Fueled by Passion: Spotlight on Jeff “J.S.” Wilson

A debut author draws on real life to write a novel that doesn’t shy away from telling the truth. (Sponsored) Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-11-22 05:00:00 UTC ]
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Q&A with Mayukh Sen, author of ‘Taste Makers’

In “Taste Makers,” Mayukh Sen profiles successful female chefs and cookbook authors – immigrants – who made an impact on American food culture. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2021-11-19 17:00:15 UTC ]
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Where STEM Meets Story: Spotlight on Explorer Academy

The Dragon’s Blood, the sixth book in the Nat Geo series, leads readers on another globe-spanning adventure . (Sponsored) Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-11-18 05:00:00 UTC ]
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Bookselling Spotlight: Parable

Inspired by Octavia Butler’s Parable novels, the hybrid bookstore/cultural center Parable in Tacoma, Wash., aims to be a community gathering space. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-11-12 05:00:00 UTC ]
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Frankfurter Buchmesse Goers: ‘So Nice To Be Home Again’

Trade visitors and exhibitors at Frankfurter Buchmesse spoke of the importance of supporting trade shows and doing business in person. The post Frankfurter Buchmesse Goers: ‘So Nice To Be Home Again’ appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2021-10-26 11:25:48 UTC ]
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Stir It Up with Gifts for Cookbook Lovers

These gifts for cookbook lovers are fun, clever, and forever come out at the perfect temperature. - Kelly Jensen Continue reading at Book Riot

[ Book Riot | 2021-10-25 10:40:00 UTC ]
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Into the Deep: Spotlight on Sylvia Earle

In Ocean: A Global Odyssey, the renowned oceanographer and conservationist explores the importance and abundance of the Earth’s ocean and shows readers what they can do to help save it. (Sponsored) Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-10-25 04:00:00 UTC ]
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The Young Hero's Journey: Spotlight on Lance Lee

An author draws from the Orpheus myth for a story about loss, imagination, and redemption. (Sponsored) Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-10-25 04:00:00 UTC ]
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Kyle Books lands 'vibrant' vegetarian cookbook by Woodhouse

Kyle Books has landed a "vibrant" vegetarian cookbook by chef and food photographer Joe Woodhouse. Continue reading at The Bookseller

[ The Bookseller | 2021-10-23 14:47:53 UTC ]
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Bookselling Spotlight: Powell’s Books

The current status of Powell’s Books, one of the largest and best-known independent bookstores in the country, is in flux. “It has been an incredibly difficult period,” said Emily Powell, 43, owner and president. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-10-22 04:00:00 UTC ]
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Home Truths review: is David Williamson a reformed 'Bad Art Friend'?

Australian dramatist David Williamson’s new book is a mash up of memoir and autobiography, which casts himself as a former ‘plunderer’ of other’s lives. Continue reading at The Conversation

[ The Conversation | 2021-10-20 03:57:12 UTC ]
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Mark Cavendish Tour de France account snapped up by Ebury Spotlight

Ebury Spotlight will publish Tour de Force, Mark Cavendish's "dramatic personal account" of how he equalled the record for the most Tour de France stage wins of all time. Continue reading at The Bookseller

[ The Bookseller | 2021-10-19 05:11:27 UTC ]
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Megan McKenna's gluten-free cookbook served up by Hamlyn

Octopus Books imprint Hamlyn has picked up Can You Make That Gluten-Free?, the first cookbook from reality TV star and "Celebrity Masterchef" finalist Megan McKenna. Continue reading at The Bookseller

[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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Bloomsbury withdraws Haigh cookbook after copied recipes claim

Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at The Bookseller

[ The Bookseller | 2021-10-11 07:10:16 UTC ]
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Bookselling Spotlight: The Dog Eared Book

The Dog Eared Book hosts few author events and has no local school partnerships or large initiatives underway. But as it approaches its seventh anniversary, the Palmyra, N.Y., store represents something rare in American bookselling today: it is simply a bookstore, and a highly successful one at... Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-10-08 04:00:00 UTC ]
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