Food blogger Elettra Wiedemann discusses her new book, 'Impatient Foodie,' in which she aims to give home cooks shortcuts to the slow-food lifestyle. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-07-05 00:00:00 UTC ]
Jacqueline Bussie discusses the message of inclusion in her book ‘Love Without Limits,’ and why she parted ways with her original Christian publisher over it. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-06-13 00:00:00 UTC ]
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Christine Caine is following up on her 2016 bestseller ‘Unashamed’ with a reflection on life’s unpredictable events and resilient faith in ‘Unexpected.’ Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-06-13 00:00:00 UTC ]
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Four sci-fi authors—Charlie Jane Anders, Seth Dickinson, S.L. Huang, and V.E. Schwab—will appear in not one but two panel discussions. Riffing on the panel titles, we asked them how reality, identity, and fearless female characters influence their work. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-06-02 00:00:00 UTC ]
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Cartoonist Ellen Forney is publishing 'Rock Steady: Brilliant Advice from My Bipolar Life,' a sequel to her 2012 graphic memoir about bipolar disorder, that is a personal guide with detailed practical advice on coping with mood disorders. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-05-21 00:00:00 UTC ]
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We spoke to the "Salinger of the Snapchat generation" Sally Rooney, following her shortlisting for the 2018 Dylan Thomas Prize. Continue reading at The Bookseller
[ The Bookseller | 2018-03-30 00:00:00 UTC ]
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In his new graphic biography, 'Is This Guy for Real? The Unbelievable Andy Kaufman,' cartoonist Box Brown documents the life of the eccentric comedian, actor and professional wrestling performer. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-02-21 00:00:00 UTC ]
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We caught up with Briscione, author of the forthcoming book 'The Flavor Matrix' (HMH), to find out how chemistry is the key to why certain ingredient combos work—from pizza, to caramel and fish sauce. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-02-06 00:00:00 UTC ]
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Acknowledging the patriarchal society of biblical times, author Mesu Andrews finds inspiration among the obscure women in Scripture and hopes to add more to their stories in her award-winning novels, including her latest, ‘Isaiah’s Daughter.’ Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-01-10 00:00:00 UTC ]
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We spoke with activist Dias and asked her to reflect on her activism and publishing journey so far, and to share some of her future goals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-15 00:00:00 UTC ]
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Ahead of the theatrical release of ‘Star Wars: The Last Jedi’ on Dec. 15, the founder of the U.K.-based Church of Jediism discusses the challenges and appeal of the Jedi-based faith in his book, ‘Becoming the Force.’ Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-22 00:00:00 UTC ]
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The AASL president shares his enthusiasm for this weekend's National Conference, and his vision for the organization. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-03 00:00:00 UTC ]
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The politics and practicalities of children’s bookselling took center stage at the New Atlantic Independent Booksellers Association gathering in Cherry Hill, N.J., from October 6–8. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-12 00:00:00 UTC ]
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In his new book, 'World Without Mind: The Existential Threat of Big Tech', former New Republic editor Franklin Foer offers a powerful critique of Silicon Valley. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-11 00:00:00 UTC ]
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Bestselling author and family physician Joel Fuhrman calls on Americans to give up fast food and processed food, as he lays out the benefits of a nutrient-dense, plant-rich, or nutritarian, diet, which can reverse heart disease, diabetes, and cancer. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-04 00:00:00 UTC ]
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Wilson, who manages Rose's Bar and Grill in Brooklyn, discusses her latest cookbook, which is a companion to AMC's 'The Walking Dead,' and details how fans can make everything from deer stew to acorn cookies. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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"It's funny, as people ask me that all the time, and I just wish I was more interesting." Min Jin Lee is talking about the similarities between herself and the main character in her 2007 debut novel, Free Food for Millionaires. Published again this month after the success earlier this year of... Continue reading at Stuff
[ Stuff | 2017-09-16 00:00:00 UTC ]
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From its launch in 2001, Wikipedia—the Internet’s hugely popular, user-created free encyclopedia—was viewed with suspicion by reference publishers and librarians. But today, many publishers and librarians today are collaborating with Wikipedia, seeing it not as a threat, but as an ally that can... Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-15 00:00:00 UTC ]
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Yiddish expert Jeremy Dauber examines the nature of Jewish humor and its impact on Jewish history and culture, from rabbinic jokes in the Talmud to Jerry Seinfeld. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-13 00:00:00 UTC ]
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Catholic blogger Brandon Vogt is drawing on his extensive conversations with atheists to defend his faith in ‘Why I Am Catholic (and You Should Be Too).’ Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-21 00:00:00 UTC ]
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How can modern readers relate to the Bible’s descriptions of direct human interactions with God? Harvard professor and biblical scholar James Kugel provides some possibilities in ‘The Great Shift: Encountering God in Biblical Times.’ Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-08 00:00:00 UTC ]
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