Publication Date: Mon, 09/05/2011 - 13:07 Quadrille has scored four nominations for this year's Guild of Food Writers awards. Titles from Stevie Parle, Josceline Dimbleby, Mark Hix and Mark Diacono were shortlisted, with the latter's A Taste of the Unexpected squaring up against two Jacqui Small titles, Cheese and Cured, for the Food Book of the Year Award. read more Continue reading at 'The Bookseller'
[ The Bookseller | 2011-05-09 00:00:00 UTC ]