Mitchell Beazley has acquired writer and cook Zoe Adjonyoh’s début publication. Senior commissioning editor Eleanor Maxfield bought world rights to Zoe’s Ghana Kitchen, a collection of Ghanaian food dishes, from Elise Dillsworth at the Elise Dillsworth Agency. Maxfield said: "It's time for African cuisine to hit the publishing mainstream. Zoe's particular take on Ghanaian food, her exciting approach and inspirational work ethos make her a joy to work with. It's no wonder the likes of Nigel Slater have picked up on this new talent in food." Continue reading at 'The Bookseller'
[ The Bookseller | 2016-04-13 00:00:00 UTC ]